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Best Restaurants for Foodies in Andersonville

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74 restaurants available nearby

A photo of Daisies Chicago restaurant
1. Daisies Chicago
4.7
Exceptional(175)
Price: Expensive
• American • Logan Square
Booked 35 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Little Goat- Southport restaurant
2. Little Goat- Southport
4.7
Exceptional(170)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 16 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Boka restaurant
3. Boka
4.8
Exceptional(7138)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 33 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Artango Bar & Steakhouse restaurant
4. Artango Bar & Steakhouse
4.6
Exceptional(1761)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 17 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Eden restaurant
5. Eden
4.8
Exceptional(1577)
Price: Expensive
• American • Avondale
Booked 9 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Geja's Cafe restaurant
6. Geja's Cafe
4.9
Exceptional(5551)
Price: Expensive
• Fondue • Lincoln Park
Booked 30 times today
For over 59 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
A photo of North Pond restaurant
7. North Pond
4.8
Exceptional(4766)
Price: Very Expensive
• American • Lincoln Park
Booked 16 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Mordecai restaurant
8. Mordecai
4.5
Awesome(306)
Price: Moderate
• American • Wrigleyville
Booked 7 times today
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
A photo of Herb restaurant
9. Herb
4.6
Exceptional(474)
Price: Very Expensive
• Thai • Uptown
Booked 1 time today
**Please visit our website to make a reservation as we transition away from OpenTable. Thank you!**Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
A photo of Ada Street restaurant
10. Ada Street
4.9
Exceptional(1040)
Price: Expensive
• American • Bucktown / Wicker Park
Booked 8 times today
Ada Street is a foodie paradise! With its eclectic menu and outstanding food, as described by the reviews, it's a hit among food lovers. The ambiance is cozy and romantic, perfect for a dinner date. Plus, the service is top-notch. It's definitely worth a visit!

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Discover best foodies restaurants in Andersonville

Discover the culinary delights of Andersonville, Chicago, a haven for food enthusiasts seeking diverse and high-quality dining experiences. The neighborhood’s dining scene is characterized by its eclectic mix of restaurants that cater to every palate, offering a rich tapestry of flavors that draw inspiration from around the globe. Whether you're in the mood for innovative dishes or comforting classics, Andersonville's restaurants promise an exceptional gastronomic journey. Each establishment prides itself on delivering not only delectable meals but also outstanding service and a welcoming atmosphere, ensuring a memorable dining experience for all guests. The area is particularly renowned for its commitment to quality and creativity, making it a must-visit destination for foodies. As you explore the various eateries in this vibrant locale, expect to find menus that are frequently updated to reflect seasonal ingredients and culinary trends, all designed to satisfy your appetite and inspire return visits. Andersonville’s dedication to maintaining a lively and engaging dining environment makes it a standout choice for anyone passionate about food.

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