Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Turquoise invites you to experience the vibrant flavors of the Mediterranean in Roscoe Village, Chicago. Step into a warm ambiance filled with rich turquoise hues and the enticing aroma of freshly baked bread.
Our menu features an authentic selection of Turkish and Mediterranean dishes, including savory kebabs, mezze platters, fresh seafood, and vegetarian options. Each dish is made with the finest ingredients and a touch of Turkish hospitality for a memorable dining experience.
Whether you're enjoying a casual lunch, a romantic dinner, or a family gathering, Turquoise caters to every occasion with exceptional service from our attentive staff.
Beyond the delicious food, our vibrant atmosphere includes live music on select nights and a spacious patio for al fresco dining in warmer months.
Join us at Turquoise for a culinary adventure that showcases the rich flavors of the Mediterranean. With our authentic cuisine and inviting ambiance, we promise an unforgettable experience that will keep you coming back.
Situé dans le quartier de West Loop, le Gyu-Kaku, barbecue japonais, vous garantit une belle expérience à Chicago ! Traditionnellement appelé Yakiniku, ce restaurant est célèbre pour ses délicieux plats de viande de première qualité et propose une nourriture fraîche et jamais congelée ! Vous pourrez profiter d'une bière bien frappée en grillant vous-même votre viande. Ne manquez pas le happy hour qui vous permettra de bénéficier des meilleures offres sur la nourriture et les boissons, une manière idéale de vous détendre et de commencer votre soirée au Gyu-Kaku !
La brasserie Tavern On Rush est un steakhouse contemporain proposant un vaste menu de plats américains classiques, dont les steaks de qualité USDA primés et vieillis, des côtelettes, des fruits de mer, des pizzas, des hamburgers, des pâtes, des plats du jour uniques et bien plus encore.
La brasserie Tavern est munie d'un bar et d'un salon animés où un producteur de musique vous fera bénéficier d'une playlist énergique et branchée 7 nuits par semaine. L'atmosphère chaleureuse et accueillante est renforcée avec un présentoir à bouteilles en forme de fer à cheval, des éléments en bois d'acajou, des nappes en lin, un service exceptionnel ainsi que de grandes fenêtres offrant une vue panoramique sur la rue animée Rush Street.
Aménagé à l'extérieur, le café patio de la brasserie Tavern a été élu « Meilleur lieu pour un repas en plein air » par le Chicago Scene Magazine. Équipé d'une télévision haute définition à écran plat, c'est l'endroit parfait pour dîner tout en profitant des rayons du soleil d'un après-midi ensoleillé ou pour souper avec des amis lors d'une belle soirée d'été.
Les réservations ne sont pas acceptées pour le patio.
Tsukiji is a family owned Latin Japanese restaurant. The owners Sam and Jessy are 100% involved in running the restaurant. Their goal is to serve you the best sushi in town and make you feel at home when you dine in at Tsukiji.A thorough process starts with the freshest seafood and the best ingredients. Our experienced chefs transform these ingredients into the best dishes with new and refreshing flavors and textures.Since we took over Tsukiji, we have introduced a number of fusion rolls where we combine Japanese and Latin flavors. Ask us for Lime Fusion, Spicy Fusion, Hamachi Fusion, Tuna Jalapeno and Guacamole Fusion. We also have Tropical, a delicious roll with fried plantains.We are also known for our authentic Japanese cuisine where we aim to serve the freshest fish. At Tsukiji you can enjoy dishes like Okonomiyaki (Traditional Japanese Seafood Pancake), Ikebukuro, Ramen and Udon.We invite you to visit us to experience our warm atmosphere and our unique art of cooking.
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
At Forbidden Root Restaurant and Brewery, Chicago's first botanic brewery, we brew craft beer inspired by nature. We love barley, water, hops, and yeast, and use those as a base to explore a rich world of wild ingredients.More than just a brewpub, our restaurant and brewery offers seasonal dishes to highlight our craft beers and elevate your over all experience. Voted #1 Brewpub in America in 2022 and nominated again in 2024!
