We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
Enjoy a spot of West Country hospitality and take your seat at the marble bar, cocktail in hand, overlooking the open kitchen as you sample the finest flavours the region has to offer. The menu is brimming full of British classics and seafood favourites to delight even the most ardent of foodies.
Our StoryMilk Bun. brings you both the finest ingredients and atmosphere, for a truly unforgettable experience.Founded in 2018, Milk Bun. was born from two brothers with a passion for good food & good times. Both brothers share the same ethos, utilising only the freshest of locally sourced ingredients; all whilst providing the perfect place to enjoy them.We take great pride in our hand-made, gourmet burgers; sourcing only the finest grass-fed aged meat, perfectly complemented by our secret signature bun recipe.
We are located at 203 B Cheltenham Rd The Arches Bristol BS6 5QXKoocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, we’ve led the way for animal-free cuisine across the city. What really sets us apart though is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in our bountiful menu.Our food is as fresh as it comes, sourced locally and sustainably, everything is made from scratch by our talented team. And whether you’re vegan or not, we pride ourselves on our seductive fare – even the most devout meat eaters have declared their love after a meal at one of our tables.
Le The Chequers propose un resto-bar magnifiquement restauré servant des plats concoctés sur place de haute qualité dans une ambiance conviviale de pub.
Une gamme alléchante de grands plats délicieux faits maison et de classiques de pub inventifs sont affichés sur le tableau noir. Le rôti du dimanche est légendaire et a remporté le prix du Bath Good Food du meilleur dîner du dimanche de Bath. De plus, vous trouverez une grande carte des vins ainsi qu'une sélection de cidres et de bières locales bien conservés au The Chequers.
Le restaurant vous accueille à quelques pas de certains des monuments les plus célèbres de Bath, tel que le cirque et le Royal Crescent. Ainsi, si vous vivez ou travaillez dans le quartier ou si vous visitez Bath, vous êtes tous les bienvenus au The Chaquers.
Boho Marché is located in The Francis Hotel on Queen Square, right in the very heart of Regency Bath City centre. The cuisine is classics with a twist so savour great flavours that are carefully combined to create a feast on the senses. Dine on indulgent breakfasts, classic dishes for long lunches and a mouth-watering à la carte menu for decadent dinners.Our head chef brings his culinary skills to Boho Marché so embark on a gastronomic journey and sample mouth-watering dishes using the best local produce. Savour a host of seasonally changing tempting dishes including rump of lamb, seared sea bass and Devon spiced crab.
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
We’re Bardacious - a fun, Mexican inspired premium restaurant serving fresh & healthy small plates and signature dishes along with drinks & cocktails from our Agaveria.
We want to raise awareness of the vast network of local producers and winemakers whose lives and livelihoods revolve around the treasures of the table, so we’ve thrown out our regular menu to pay homage to the culinary treasures that exist throughout Greece.The sharing of food and conversation is a human ritual as old as time.Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was a sign of generous hospitality. We hope you will enjoy ours…
