Best Restaurants for Foodies in Chinatown
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- $40 or less
- $41 to $65
- $65 or more
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64 restaurants available nearby
Booked 44 times today
Price: Expensive
• Asian • Nob Hill
Booked 29 times today
Booked 113 times today
Booked 63 times today
Booked 87 times today
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 114 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- DDanNew York City •1 review5.0Dined todayThe food and drink were phenomenal. It was a bit loud on a Friday evening, but still possible to converse. We will definitely return!More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.7
- CCandaceLos Angeles •14 reviews5.0Dined todayI've been staying at the Fairmont for the past 20+ years at this time of year and I always make an evening of the Tonga Room. Nothing like it in the world (that I know of) with tiki interior, a rain storm every so often with thunder and lightning, fab service from Bash my waiter, delicious food and super entertainment from the band, The Island Groove. What a great evening!!More infoTonga Room & Hurricane Bar - Fairmont San FranciscoPrice: Expensive• Asian• Nob Hill•3.9
- VVickiSan Diego •1 review5.0Dined todayDelicious food and wonderful service! Our favorite hands-down were the green beans and the Szechuan noodles. Amazing dining experience! More infoChina LivePrice: Moderate• Chinese• Chinatown•4.7
- TTimLos Angeles •16 reviews5.0Dined on Dec 27, 2024These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- HhSan Francisco Bay Area •2 reviews5.0Dined on Dec 24, 2024a family holiday celebration evening. we had dec 23rd chef's tasting menu. we included a family share of risotto & pasta. five entrees in all. our family are world travelers & food connsoisseurs. i'm a self-taught international cook. able sons can cook. it takes culinary uniqueness to impress our family. it's the holiday. a full house on 1st hour. k, chef does best of ability. beginning entrees were tasty, but not about presentation like in restaurant photos, but we like it rudimentary. i sense kitchen staff became overwrought 2nd half. entrees became salty. a low salt person, i was dehydrated from salt. my hot water was not replenished. ah, chai was around the corner. boba drinks a block away. still highly commend front of house staff. a full house, and they work well as a team ensuring & assuring our family enjoyed our restaurant experience during our 1st visit. a rarity... they check in our outerwears & umbrellas.More infoTrestlePrice: Expensive• American• Financial District / Embarcadero•4.8