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Best Restaurants for Foodies in China Town

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45 restaurants available nearby

A photo of Girl & the Goat restaurant
4.8
Exceptional(14905)
Price: Moderate
• Contemporary American • West Loop
Booked 62 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Momotaro restaurant
4.6
Exceptional(3867)
Price: Expensive
• Japanese • West Loop
Booked 73 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Le Colonial - Chicago restaurant
4.8
Exceptional(7890)
Price: Very Expensive
• Vietnamese • Gold Coast / Streeterville
Booked 48 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5591)
Price: Expensive
• Chinese • West Loop
Booked 74 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Proxi restaurant
4.7
Exceptional(2398)
Price: Expensive
• Global, International • West Loop
Booked 13 times today
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
A photo of Ema - River North restaurant
4.7
Exceptional(4549)
Price: Expensive
• Mediterranean • River North (Chicago)
Booked 59 times today
A Mediterranean & California-inspired restaurant featuring small plates & Chef CJ Jacobson's lighter style cooking in Chicago's River North.
A photo of Boka restaurant
4.8
Exceptional(7170)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 56 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Swift & Sons restaurant
4.7
Exceptional(4589)
Price: Very Expensive
• Steakhouse • West Loop
Booked 37 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2097)
Price: Very Expensive
• Steakhouse • West Loop
Booked 33 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of SUSHI-SAN - River North restaurant
4.8
Exceptional(1311)
Price: Moderate
• Japanese • River North (Chicago)
Booked 52 times today
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.

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Discover best foodies restaurants in China Town

Discover the vibrant culinary scene of Chicago's Chinatown, a hotspot for food enthusiasts seeking an array of authentic and innovative dining experiences. This bustling neighborhood caters to foodies with its diverse selection of eateries, each offering a unique taste of cultural heritage and culinary innovation. From traditional Chinese dishes to contemporary fusion cuisine, the restaurants in Chinatown provide a rich tapestry of flavors that attract both locals and tourists alike. The dining environment in this area is characterized by its welcoming atmosphere and commitment to quality, ensuring a memorable gastronomic journey for every visitor. Whether you're craving dim sum, spicy Szechuan, or a modern Asian-inspired dish, Chinatown in Chicago is the go-to destination for an exceptional food experience. Each restaurant prides itself on using fresh ingredients and authentic cooking methods, enhancing the overall dining scene in this culturally rich enclave.

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