BOBBY'S is a chic and contemporary eatery/bar with a knockout interior. The vibe of our dinner menu is Mediterranean, with delicious small plates , sharing boards , flat breads & burgers. The lunch and brunch menus are carefully curated main plates. All served along side our perfect wine , cocktail and beer offering. Lunch Tuesday to Friday from 12.30pm Dinner & Drinks from 5PM - Late, every Wednesday - Saturday.Brunch 1pm - 4pm Sat and Bank Holiday Sunday (Bottomless Available) Cancellation policy for all brunch bookings is one week prior to booking. We also require one full week prior to booking for large parties of 8 or more. Cancellations for all other bookings within 48 hrs please. We may require a deposit on various bookings and on brunches.
Welcome to Oxhorn Grill, Dublin's new steakhouse, where exceptional dining awaits.Elevate your dining experience with Oxhorn Grill. From succulent steaks to exquisite ambiance, we've got it all. Indulge in our handcrafted cocktails and curated wine selection, a perfect complement to your dining experience. Book your table online today and savor the flavors of excellence. Unforgettable moments await!
Welcome to the Gastrobar at the Schoolhouse Hotel, nestled in one of Dublin's most vibrant neighbourhoods. Discover an unparalleled dining experience crafted by our head chef, Francois Grelet, who possesses a passion for utilising fresh, locally sourced ingredients in his delectable creations. Brunch, lunch, dinner and cocktails - we’re the local you’ve been looking for. Indulge in a multitude of dining options within our Gastrobar, an inviting space that blends Irish history, contemporary style and sophistication. For those seeking a relaxing atmosphere our beloved garden terrace beckons, these outdoor seats offer a serene setting that is always in high demand. With a diverse range of dishes available, from gluten free to vegan, we guarantee a dish that suits every preference and mood. In addition, we are pleased to offer our venue as a destination for hosting small personal or corporate events. With on site free car parking - subject to availability.
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Welcome to Hyde Located in the heart of the city, Hyde is a modern, vibrant ambience that flows over 3 distinct floors. We offer contemporary cuisine with seasonal produce, precise technique & sharing in mind.An eclectic collection of music for all tasted, stylish rooftop bar and terrace. Hyde is more than just a collection of bars, it's an all encompassing experience for every occasion.PLEASE NOTE:Not all of our tables are wheelchair accessible, so please make note of this when making a reservation. Food is served in our restaurant area only. Hyde is strictly over 21’s after 9pm. The latest reservation we can take for anyone who is under 21 is at 9pm. ID required and will be checked on the door along with a strict dress code. Reservations do not guarantee entry and the right of admission is reserved. (R.O.A.R)
