Welcome to Runway 28, where incredible food meets awe-inspiring views! Situated on a rooftop terrace with exclusive front-row seats to Dublin's busiest airport runway, our restaurant is all about giving you a memorable dining experience. Our rooftop oasis combines elegance with comfort, giving you a laid-back and enjoyable experience.Our chefs have gone above and beyond to create a menu bursting with flavours and using only the finest local sourced ingredients. From mouthwatering bites perfect for sharing with friends to fancy creations that'll make your taste buds sing. So whether you're celebrating a special occasion, on a romantic date night, or simply in the mood for exceptional cuisine paired with plane spotting, Runway 28 Rooftop Terrace Join us for brunch on Saturdays and Sundays, from 12 am to 3.30 pm, and discover a menu that celebrates the classics. From the rich and velvety Eggs Benedict to fluffy pancakes and golden waffles.
The Betsy Swords, bar and restaurant, is located at the heart of North County Dublin. Since opening guests can enjoy its contemporary cuisine and unparalleled service, bringing a touch of magic with decadent decor to provide our customers with comfort, ease and cosiness while enjoying a varied mix of classics and locally inspired dishes. Catering for every occasion from lunch, dinner and beyond, with beautiful bars serving cocktails, fine wines and drinks. Our eclectic menu includes The Betsy Signature Steak, fish, vegetarian options and the famous Betsy Sunday Roast. The Betsy is devoted to constant evolution and development, using the best products that are authentic and bursting with honest to goodness quality and flavour. Our décor, lighting and music offer an oasis of calm away from the bustle of life with a warm Irish welcome.Open Wednesday and Thursday 3pm, Friday Saturday Sunday 12 noon. The Betsy Swords welcomes local residents, businesses and visitors alike.The Betsy
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
A new natural wine and music bar serving locally sourced small plates in the heart of Dublin City. From the team behind Coppinger Row, Orwell Road + Charlotte Quay.Reservations are for dining only.
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.We strive to break free from tradition and carve out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.
