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Best Restaurants for Foodies in East Elmhurst

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138 restaurants available nearby

A photo of Aunt Jake's Pasta Experience restaurant
1. Aunt Jake's Pasta Experience
4.9
Exceptional(838)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 66 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Sandro's Restaurant restaurant
2. Sandro's Restaurant
4.9
Exceptional(997)
Price: Very Expensive
• Italian • Upper East Side
Booked 29 times today
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
A photo of The Smith - Midtown restaurant
3. The Smith - Midtown
4.7
Exceptional(8252)
Price: Moderate
• American • Midtown East
Booked 125 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Red Rooster Harlem restaurant
4. Red Rooster Harlem
4.8
Exceptional(10602)
Price: Moderate
• Bar / Lounge / Bottle Service • Harlem
Booked 55 times today
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
A photo of MASSERIA EAST restaurant
5. MASSERIA EAST
4.7
Exceptional(364)
Price: Very Expensive
• Italian • Upper East Side
Booked 22 times today
Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato.
A photo of Sistina restaurant
6. Sistina
4.7
Exceptional(1663)
Price: Expensive
• Italian • Upper East Side
Booked 21 times today
WE DON’T RESERVE SPECIFIC TABLES WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATEDWE DON’T HAVE HIGHCHAIRS OR BOOSTER SEATS & WE DON’T ALLOW STROLLERS INDOORSWE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake) PARTIES OF 6 OR MORE: LET US KNOW 1 DAY IN ADVANCE IF YOU DECREASE YOUR PARTY SIZE TO AVOID THE $150 PER PERSON CHARGESistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
A photo of U Omakase restaurant
7. U Omakase
5.0
Exceptional(229)
Price: Very Expensive
• Sushi • Greenpoint
Booked 6 times today
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
A photo of MR CHOW - 57th restaurant
8. MR CHOW - 57th
4.7
Exceptional(2921)
Price: Very Expensive
• Chinese • Midtown East
Booked 27 times today
MR CHOW - 57th is a foodie's paradise, serving high Chinese cuisine with an impeccable service. The menu boasts old authentic Beijing recipes, original recipes, and signature dishes like Beijing Duck and Chicken Satay. As one reviewer noted, 'The food and the presentation are second to none.' Another mentioned, 'The food is superb, the service impeccable, everything about Mr. Chow is top of the line.' This award-winning restaurant is not just about the food, but also its glamorous ambiance that is consistently praised by customers.
A photo of Toloache - Upper East Side restaurant
9. Toloache - Upper East Side
4.8
Exceptional(1629)
Price: Expensive
• Mexican • Upper East Side
Booked 33 times today
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
A photo of Il Postino restaurant
10. Il Postino
4.9
Exceptional(1081)
Price: Very Expensive
• Italian • Midtown East
Booked 11 times today
Il Postino is a hit among foodies, offering an authentic Italian dining experience. The reviews rave about the 'excellent' food, with the 'impeccable' service and 'gracious' ambience. It's a place where you can 'eat like you're in Italy', as one reviewer put it. Whether you're in the mood for pasta, fish, or beef, Il Postino has something for everyone. It's a 'joy to watch' the staff, who are 'welcoming' and 'friendly', adding to the overall positive dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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