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Best Restaurants for Foodies in East Nashville

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24 restaurants available nearby

A photo of Peninsula restaurant
4.9
Exceptional(153)
Price: Expensive
• Modern European • East Nashville
Booked 10 times today
Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.
A photo of Noko restaurant
4.9
Exceptional(1348)
Price: Expensive
• Asian • East Nashville
Booked 80 times today
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
A photo of Kase x Noko restaurant
5.0
Exceptional(35)
Price: Very Expensive
• Japanese • East Nashville
Booked 2 times today
A 14 seat, neighborhood Omakase from the team that brought you Noko Nashville. This is a 14 course, 90min nigiri & hand roll dining experience for $75. We highly recommend arriving 5-10 minutes early to enjoy a drink at our Japanese cocktail bar as we start promptly at your reservation time. Unfortunately, due to the nature of the cuisine, we will not be able to accommodate fish allergies or vegetarians.
A photo of Pelato restaurant
4.8
Exceptional(396)
Price: Expensive
• Italian • Germantown
Booked 103 times today
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
A photo of Adele's restaurant
4.7
Exceptional(5899)
Price: Expensive
• American • The Gulch
Booked 101 times today
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
A photo of The Catbird Seat restaurant
4.8
Exceptional(176)
Price: Very Expensive
• Contemporary American • Music Row
Booked 6 times today
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
A photo of etch - Nashville restaurant
4.7
Exceptional(8561)
Price: Expensive
• Contemporary American • Downtown
Booked 50 times today
Etch is a foodie's paradise, with bold flavors and unique presentations that consistently impress. The restaurant is praised for its wide-ranging, creative menu, and its chef's attention to detail is evident in every dish. Reviewers rave about the excellent service, and the atmosphere is described as upscale yet relaxed. It's a place where you can savor the best of contemporary American cuisine, with an extensive wine list and modern take on classic cocktails to complement your meal.
A photo of The Chef and I restaurant
4.5
Awesome(3031)
Price: Expensive
• Regional American (Contemporary Southern) • Music Row
Booked 6 times today
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
A photo of Oak Steakhouse - Nashville restaurant
4.6
Exceptional(3916)
Price: Moderate
• Steakhouse • The Gulch
Booked 61 times today
Nestled at the base of the iconic Westin Hotel in the heart of Nashville, TN, our steakhouse offers a sophisticated dining experience where modern elegance meets Southern hospitality. Open Sunday through Thursday from 5 PM to 9 PM, and Friday through Saturday from 4 PM to 10 PM, we provide an inviting atmosphere perfect for both intimate dinners and special celebrations. Guests enjoy the convenience of complimentary valet parking at the Westin Hotel next door, ensuring a seamless experience from arrival to departure. Join us for expertly crafted steaks, an exceptional wine list, and an unforgettable evening in Music City.
A photo of Urban Grub restaurant
4.8
Exceptional(5313)
Price: Expensive
• Regional American (Southern) • Waverly / Melrose / Breeze Hill
Booked 113 times today
**We are currently experiencing technical difficulty with communication between OpenTable and our Table Management Software. Please use our website (urbangrub.net) to see our availability. Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • StephanieVIP
    Washington, D.C. Area •2 reviews
    5.0
    Dined today
    Oh my, Kace! Everything about this experience was so perfectly executed. The food was incredible from the first to the last bite. The ambiance felt transformative. The service from the ENTIRE staff was top notch. The music was just what we wanted. I look forward to many more visits to this place!
    More info
    Kase x NokoPrice: Very Expensive• Japanese• East Nashville
    5
  • Lynn
    Orange County •4 reviews
    5.0
    Dined 1 day ago
    We were super excited to get a reservation at Noko because our friends (who are serious foodies and excellent home chefs) recommended Noko as their favorite restaurant. Noko did not disappoint! The welcome as we entered was warm and generous, they took my coat and hung it for me. : ) we had a small table in the dining room that was reserved, but opted to sit at the bar! It was fantastic! Our bartender Jena was super knowledgeable and so kind. She had many diners at the bar and took great care to engage with everyone. We started with sake and beer, a very interesting sake selection, and had spicy tuna crispy rice & hamachi crudo to start both so flavorful and delicious, then moved on with burnt ends with lettuce both of us LOVED this dish and really enjoyed the delicate crab fried rice! We had the Caesar salad which we shared but could have had my own it was so tasty! Our meal was so delightful we didn’t save room for dessert! We might try to go back tonight for dessert to try the coconut cake with wood fired pineapple or the brookie with Chocolate brownie, black sesame cookie, miso caramel, vanilla gelato! Our only missed opportunity due to dining so late is we missed the dumplings!! No doubt they are as fantastic as all the dishes we tried! Make a reservation ASAP, the food, drinks and staff are⭐️⭐️⭐️⭐️⭐️
    More info
    NokoPrice: Expensive• Asian• East Nashville
    4.9
  • Chris
    Nashville •1 review
    5.0
    Dined 1 day ago
    Wife and I traveled to celebrate her birthday, and I decided to make reservations at Peninsula. Let me say I am glad I chose this place! Excellent service from the hostess and our waiter. we ordered 5 dishes to try, and everything was fresh and exciting. Intimate feeling within the restaurant itself with limited seating. Seemed all the waiters were busy checking on guests and taking care of everyone, nobody sitting on their phones. They explained every dish as they brought it out. They arrived quite quickly as well. We did not have to worry about anything. 100% recommend this experience and we will definitely be back at some point!
    More info
    PeninsulaPrice: Expensive• Modern European• East Nashville
    4.9
  • Joseph
    Nashville •12 reviews
    5.0
    Dined 2 days ago
    Our family group of four ate here for the first time while celebrating my mother's 91st birthday. The food and service were superb. Our dinner choices included Pelato Salad, Panelle, Radiatori Vodka, Chicken Parmigiana, Creamy Spinach, Polenta Bolognese, Roasted Mushrooms and Chicken Saltimbocca. My wife requires gluten-free options and the menu was very clear about that, although it was easy to lose track of those choices after the dishes arrived. Our server, Cayli, was outstanding in every way. She manages to be both friendly and effective - a real professional. Both the manager and owner visited our table; a nice touch. Highly recommended.
    More info
    PelatoPrice: Expensive• Italian• Germantown
    4.8
  • ReidVIP
    Nashville •24 reviews
    5.0
    Dined 5 days ago
    We have been to Adele‘s several times. This time we were celebrating two birthdays. The appetizers and main dishes were all excellent. Callouts to the cornbread and smoked duck leg. We all had drinks and the bartenders did a truly professional job as always. The budino dessert is absolutely worth the certain inch it adds to your waist line.  Overall, kudos to Adele‘s for their maintenance of quality through the years. We will definitely be back!
    More info
    Adele'sPrice: Expensive• American• The Gulch
    4.7
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