Best Restaurants for Foodies in Gibbsboro
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
Booked 39 times today
Booked 1 time today
Booked 25 times today
Booked 49 times today
Booked 8 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnvipPhiladelphia County •176 reviews5.0Dined 2 days agoOur veal and lobster ravioli were excellent. Servers were very friendly and efficient. Ambience was fine even with a full house. Always enjoy our meals here.More infoVerona RistorantePrice: Moderate• Italian• Haddonfield•4.8
- JJordanvipNew York City •41 reviews5.0Dined 2 days agowe ate out a lot but end end top to bottom, this is one of the best restaurants we’ve eaten in in a long time. Amazing menu choices, fantastic service, very fair prices, great wine list very tasty food, great space. Can’t wait to come back and try some more things.More infoTalula’s GardenPrice: Very Expensive• American• Washington Square•4.9
- CCarmellavipPhiladelphia County •75 reviews5.0Dined 4 days agoFood was excellent as usual it was extremely noisy with lots of large tables around us. We love this place.More infoEstia Taverna - New JerseyPrice: Expensive• Greek• Marlton•4.8
- PPetevipTampa / Central Florida West •65 reviews4.0Dined 5 days agoSienna is a neighborhood gem. Always a good meal and an enjoyable experience.More infoSiena Italian Creative CusinePrice: Moderate• Italian• Voorhees•4.8
- TThomasvipPhiladelphia County •21 reviews5.0Dined on Dec 4, 2024Welcoming staff, very nice ambiance, excellent food, superior service. We had early reservations after a matinee show at a local theater and were promptly seated. Keegan waited on us and explained the menu. He was knowledgeable down to the sourcing of the food and the preparation. I had local NJ oysters (Sloop from Barnegat Light that were perfect: medium size, plump, just the right chewiness and brine. Best I have had in quite a while. My entree was striped bass in carrot persimmon sauce, bok choi, and risotto. My wife had Nantucket scallops (ceviche) and a second stater of mushroom gnocchi. All of this was spectacular. I rarely write reviews, though we eat out a lot. This place stood out so much I felt I should share. I’m not related to the owner and they didn’t pay me for a glowing review. Give it a try. PS Dessert was Basque cheesecake with sour apple. Perfect finish!More infoFork - PhiladelphiaPrice: Expensive• Contemporary American• Old City•4.7