Best Restaurants for Foodies in Green Valley

As always, absolutely fabulous service and meals. We were a party of eight and the seating was arranged so everyone at the table could enjoy a group conversation. Service is always excellent and we love all of the homemade pastas. Highly recommend Gaetano’s.

My usual place, at the bar. Began with the Lychee Rose, light and floral. Ordered some very hearty food- Chef's Soup Selection of the Evening, which was butternut squash. Super squashy and hella thick, with a good peppery accent. Anchor Steam Pork Chop: if Table 34 has a signature dish, it would be this. Big size on the bone chop, carmelized, juicy meat, sweet sauce. The broccolini and sweet potato mash are the best tasting vegetable sides to grace a plate. Artisanal Cheese & Charcuterie Plate: Chose as an alternative dessert. Two each of types of cheese and meat, grain mustard, peppered crostini-crunchy but stable as in, won't crumble into useless pieces, plenty of accompaniments. Value: Well worth it just on portion sizes alone, but also excellently prepared and yummy tasting? Phenomenal deal. Atmosphere: Very chummy; there are no strangers at the bar for long. Service: Wonderfully friendly from Dillan and Nancy, as always.

We have lived the past two years in the Las Vegas valley. We have been visiting Las Vegas together since 1987. This was our first time at the Eiffel Tower Restaurant. The food was wonderful. I had the beef Wellington. I never order beef. The Wellington was very flavorful and they included a bernaise sauce which added to the dimension of the flavor. We also had The Eiffel Affair, a cocktail with sparkling wine, that could be served as dessert. I suggested they pour it over vanilla ice cream. And the server said, “we could do that”. I believe him. We bought the window side table, and it was spectacular. We witnessed two engagements and an anniversary. The waiter and his assistant could not do enough for us. Service was efficient and just perfect. We loved it. It is pricey. For me, really a special occasion restaurant. There were several large parties that contributed to the noise level in the restaurant. Barely worth commenting on. The view more than makes up for it. In addition we agreed it was a perfect meal.

A quiet little gem. All dishes are prepared by the chef, Todd, and the food is outstanding. Limited menu which means what is on the menu is indeed fresh. Excellent choice of wine and spirits.

We chose the tour at Green Valley Ranch Resort. Everything went as advertised even though none of the restaurants showed we had a reservation. All were very pleasant and after showing my email confirmation seated us immediately. The food portions served were larger than I anticipated so I was quite full by the end of the tour. The restaurants packed up what we couldn’t eat to go. Very much enjoyed the special cocktails that came with the drink option. Finger Lickin Foodie Self Guided Tours was good about confirming our reservation even after I failed to do so as instructed. I highly recommend this experience and plan to try the other tours. Well worth the money.