A contemporary American restaurant located at Madison Square in Madisonville. Alara invites you to an immersive dining experience that encourages exploring, sharing, and tasting your way through innovative dishes that are expertly prepared and exquisitely presented. Featuring a seasonal menu emphasizing prime meats and seafood, the culinary team utilizes luxury ingredients to create fun and approachable dishes for every diner. With an open kitchen that fosters a social atmosphere, Alara strips away the conventional formalities of fine dining while focusing on high-quality food and next-level hospitality in a lively yet elegant setting.
Your neighborhood social house located on the corner of Cooper and Kenwood.Incredible coffee, food, cocktails, and exciting wines. A comfortably familiar spot for conversation with friends, work meetups or grabbing a bottle of wine on your way home! A beautiful covered patio completes the upscale ambiance, while still being dog friendly!Local Chef, Arthur Kurtzman, brings his years of training as he executes his take on Modern French Cuisine with a heavy emphasis on technique. Our brunch menu is available daily with show-stopping French and Japanese omelets. Dinner is available Wednesday to Saturday with a tapas style menu and glorious curated charcuterie boards.The Park Pour is offers a vibrant coffee menu, using only the finest coffee from Deeper Roots, a Cincinnati favorite. The shelves are filled with over 150 different sophisticated and playful wines. Grab a glass of wine and enjoy! — or take a bottle or two home with you.
Welcome to Overlook Kitchen + Bar at The Summit Hotel!Due to electrical issues within the building the restaurant and hotel are currently closed. We are hopeful to re-open late April. If you are trying to make Easter reservations we apologize for the inconvenience. Please keep us in mind for our Mothers Day Grand Buffet in May.
Les propriétaires Scott Lambert et Alfio Gulisano vous accueillent au Alfio's buon cibo. Dans ce restaurant situé au Hyde Park Square, le chef Alfio combine naturellement les saveurs indigènes de l'Italie et de l'Argentine pour concocter une cuisine italienne moderne avec une touche argentine. Le Alfio's « buon cibo » (qui signifie « bonne nourriture » en italien) propose une vaste sélection de vins en provenance d'Amérique du Nord, d'Italie et d'Argentine.
Dégustez-y des pâtes et des desserts maison, des fruits de mer frais, du bœuf, de l'agneau, des menus de saison et des plats du jour uniques dans une ambiance décontractée et confortable. Inscrivez-vous à l'infolettre du Alfio pour connaître le prochain souper avec accords mets et vins. Visitez le site Web du restaurant pour vous inscrire.
Vous pouvez aussi faire une réservation en ligne.
Le Jag's Steak & Seafood propose un menu innovant, un service sans faille et un piano-bar pour une expérience culinaire raffinée inégalée. Le Jag's possède une liste variée de mets qui sont préparés avec expertise par le propriétaire chef Michelle Brown et son équipe de chefs exécutifs. Parmi ces plats figurent les steaks de bœuf Angus certifié, des fruits de mer tels que le bar chilien, les pétoncles, le crabe d'Alaska, ainsi qu'une vaste gamme de crudités et de sushi. Des pâtes, de la volaille, des salades, des soupes, des hors-d'œuvres et des desserts maison complètent le menu afin de satisfaire même le plus exigeant des palais. Tous ces plats sont accompagnés par une carte des vins reconnue, qui a reçu le prix d'excellence de Wine Spectator depuis 2006.
L'emplacement central du Jag's entre Cincinnati et Dayton en fait l'endroit idéal pour se réunir. Le Jag's constitue le choix parfait, que vous souhaitez impressionner un client, danser toute la nuit ou négocier un contrat. Demandez à joindre le FD Club et profitez des avantages d'une bonne cuisine.
Welcome to Rosie's Italian!Bringing traditional East Coast Italian to Cincinnati!Specializing in house made pasta, hand-tossed pizza, as well as craft spritzes and cocktails, Rosie's Italian offers a slice of traditional, family-oriented Italian cooking with elevated care and attentiveness. We offer reservations for both our standard seating and bar counter, both options are available through our OpenTable page.
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
The Baker’s Table offers a true farm-to-table experience, with a unique and dynamic menu that features local produce, artisan sourdough, and handmade pasta. Guests can choose between a Five Course Chef's Tasting Menu or a la carte dining, with an optional wine pairing or spirit-free cocktail pairing available to complement the meal.In 2019 the restaurant was named one of the Best New Restaurants in America by both EATER.com and USAToday.com. With extensive free parking available, and only a 6 minute drive from downtown, Baker's Table is an oasis of urban dining in historic Newport, Kentucky.
The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni's Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!
So come, experience what it's like to travel to another part of the world in your own city.
