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Best Restaurants for Foodies in Hillsdale

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10 restaurants available nearby

A photo of Polenteria restaurant
4.7
Exceptional(167)
Price: Expensive
• Italian • Los Gatos
Booked 4 times today
Polenteria, a charming restaurant nestled in downtown Los Gatos, is a foodie haven. The restaurant specializes in Italian cuisine, with a unique twist of being both Gluten free and Celiac safe. Reviews rave about the restaurant's intimate ambiance, delicious food, and outstanding service. The menu boasts a variety of dishes, including polenta, risotto, and handmade noGMO bread. It's a favorite among locals and visitors alike, often described as a 'hidden gem' and a 'treat' for those seeking a unique dining experience.
A photo of Desi Contemporary Indian & Gabru Bar restaurant
3.9
Excellent(176)
Price: Moderate
• Indian • Campbell
Desi Contemporary Indian Casual is a modern casual Indian restaurant in Bay Area featuring Cal Indian Food. Our flavors are firmly rooted in Indian food with influences from around the world, resulting in adventurous, delicious dishes. We believe that the world's cuisines are more similar than different, and celebrate how various signature dishes, worlds apart, have striking similarities. We started in December 2019 in San Jose, California. Our primary location is in Campbell between Pruneyard restaurants and Downtown Campbell, California. Our craft cocktail program at Gabru Bar is designed to compliment your mood, offering a variety of delicious options to pair with how you’re feeling. Cheerful, romantic, introspective, lighthearted, or mysterious — we’ve got cocktails to match your frame of mind! Let us know if you can spot our cocktails around our space. "Discover Bold and Flavorful Cocktails at Gabru Bar: Elevate Your Mood! ""Featured on CBS National TV series Destination SF"
A photo of Dio Deka restaurant
4.8
Exceptional(3076)
Price: Very Expensive
• Greek • Los Gatos
Booked 14 times today
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
A photo of The Table restaurant
4.5
Awesome(1193)
Price: Expensive
• Contemporary American • San Jose
Booked 19 times today
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
A photo of LB Steak - Santana Row restaurant
4.5
Awesome(4219)
Price: Expensive
• American • San Jose
Booked 63 times today
LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!
A photo of Left Bank Santana Row restaurant
4.3
Awesome(5390)
Price: Moderate
• French • San Jose
Booked 54 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Naschmarkt - Campbell restaurant
4.8
Exceptional(2607)
Price: Expensive
• Austrian • Campbell
Booked 26 times today
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
A photo of Pacific Catch - Campbell restaurant
4.6
Exceptional(2908)
Price: Moderate
• Seafood • Campbell
Booked 31 times today
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It is our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That is why we have formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
A photo of Vito's Trattoria restaurant
4.8
Exceptional(706)
Price: Expensive
• Italian • San Jose
Booked 2 times today
Winner of "Silicon Valley's Best Italian Restaurant" 4 of the last 5 years by the San Jose Mercury News, Vito's Trattoria as established in 2003, Vito’s Trattoria has built a loyal following of both Silicon Valley natives and newcomers alike. Owner of Vito’s Trattoria George Nobile, and his team, have crafted a rich authentic Italian menu for lunch, dinner and catered affairs. Using the freshest seasonal ingredients, Vito’s establishes that it is not just a part of an Italian-themed chain but a good old-fashioned owner-operated restaurant—a true hidden gem in the heart of San Jose’s North First Business District. With a professional, service-oriented wait staff, Vito’s has quickly become a favorite lunch spot for many Silicon Valley’s lunch and dinnertime foodies. It’s a perfect place for a working lunch and a family dinner.
A photo of PintxoPote restaurant
5.0
Exceptional(481)
Price: Expensive
• Spanish • Los Gatos
Booked 3 times today
Bienvenidos a PintxoPote! (pronounced 'pincho potay') a pintxos (tapas) bar offering a dining experience showcasing the range of traditional flavors typical of the Basque country in Northern Spain. Here, you will be transported to the world's most acclaimed culinary region: the seaside resort of San Sebastián, a region whose cuisine is distinguished by the excellence of the ingredients and the simplicity in cooking techniques.Pintxo Pote is the only place in the SF Bay area that offers a current expression of authentic pintxos.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Daisy
    Austin •2 reviews
    5.0
    Dined 1 day ago
    The warm greeting at the door was the beginning of impeccable service for the night. The food was excellent from appetizers to dessert with the lamb chops and Galaktoboureko as true standouts. It was a great way to celebrate our 39th anniversary!
    More info
    EvviaPrice: Expensive• Mediterranean• Palo Alto
    4.8
  • DavidVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined 2 days ago
    The food was great, and the service was spot on. We were there for lunch and liked it so much we made a reservation for dinner as my aunt who is gluten free was in for the Holidays. The owner also came out to all the tables to talk to the guests and make sure everything was good. We will be back for SURE
    More info
    PolenteriaPrice: Expensive• Italian• Los Gatos
    4.7
  • JohnVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    We used to go there all the time and stopped going about 8-9 months ago. Last time we were there the bartender was rude…. So we stopped going. We decided to give it another try, the bar area is very nice….and ….We had a great time, cocktails were great and portions were good size and bartenders were exceptional!!! If you haven’t been in awhile go…
    More info
    The Plumed HorsePrice: Very Expensive• Californian• Saratoga
    4.6
  • RebeccaVIP
    Chicago / Illinois •5 reviews
    4.0
    Dined 6 days ago
    Our first time! We have done fondue in other places but not at La Fondue. The menu has so many choices - it was impressive. We chose to grill the meat and my biggest complaint is that it was so dark we had to use flashlights to check if the meat was done. Also longer handled spatulas would be helpful to avoid splatter burns. Wait staff and fantastic!
    More info
    La Fondue - SaratogaPrice: Expensive• French• Saratoga
    4.5
  • Mini
    San Francisco Bay Area •1 review
    5.0
    Dined 6 days ago
    The whole experience was fabulous. Our server, Andy, made the entire experience so much more enjoyable and adapted the courses to each of our respective palates. every course they brought out was divine, and truly food like we had never had before. 100/10 experience, would highly recommend to anyone considering!
    More info
    Nobu Palo AltoPrice: Very Expensive• Japanese• Palo Alto
    4.5
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