Best Restaurants for Foodies in Jean

My friend and I made a reservation but decided to sit at the bar! Lauren and RJ were amazing! They were a great vibe! Drinks were delicious! My friend and I shared the meatballs, broccolini, Mac & cheese, and shrimp!! Food was amazing and was enough to fill us both up! We work at the Crystal Shops and this will forever be our after work place to unwind!

Amazing dining experience from beginning to end! Friendly and accommodating service throughout. Our favorite items were the foie gras, beef wellington, braised short rib, and the sticky toffee pudding. I was particularly impressed that some of the items such as the beef wellington and the sticky toffee pudding were distinctly superior here compared to where we had them before at the Pub & Grill. They weren't bad at the Pub & Grill, but were somewhat forgettable. I wasn't sure what the hype was regarding those items before but now I understand after having them at Hell's Kitchen. Would love to come back and will likely visit the Harrah's location near San Diego which is closer to home soon!

Dining at Nobu in Caesar’s Palace was an unforgettable experience. From the moment we arrived, the service was impeccable, with a warm welcome and attentive care throughout the meal. Mina, our server, was exceptional—thorough, knowledgeable, and always ensuring that every detail was perfect. As for the food, it was nothing short of outstanding. The lobster tempura was perfectly crispy yet tender, bursting with delicate flavors. The wagyu tacos were a highlight—rich, flavorful, and expertly balanced. The lamb chops were cooked to perfection, juicy and full of depth. The king crab tempura was another standout, showcasing fresh, high-quality ingredients with a light, crispy texture. To finish, the vanilla tart was a perfect ending to an incredible meal—light, creamy, and just the right amount of sweetness. Nobu at Caesar’s Palace delivers on every level, from food to service to ambiance. Whether you’re celebrating a special occasion or just indulging in an unforgettable meal, this spot is well worth the visit. Highly recommend!

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place! 

Our server from Croatia was very knowledgeable of the history of the menu and the chef and just was a delight. We enjoyed the food and it was such a surprise as a vegetarian sometimes it’s a struggle.