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Best Restaurants for Foodies in Lodi

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73 restaurants available nearby

A photo of Elia restaurant
4.8
Exceptional(2978)
Price: Expensive
• Mediterranean • East Rutherford
Booked 51 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Matisse 167 restaurant
4.8
Exceptional(1284)
Price: Very Expensive
• Contemporary American • Rutherford
Booked 12 times today
Think of us for artful cuisine and a great dining experience! We are your preferred "Bring Your Own Bottle" BYOB destination for special occasions, milestones, small corporate parties and get togethers. Chef Greg's acclaimed, seasonal four-course Prix-Fixe Menu is offered Wednesday through Sunday evenings. Our garden patio awaits you for a delightful outdoor dining experience. Matisse's elegant main dining room is adorned with Matisse silhouettes and bejeweled chandeliers, and our front dining room displays a Moroccan themed decor. Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3852)
Price: Very Expensive
• Steakhouse • Paramus
Booked 77 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Oceanos Restaurant restaurant
4.8
Exceptional(3712)
Price: Very Expensive
• Seafood • Fairlawn
Booked 35 times today
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
A photo of Spuntino Wine Bar and Italian Tapas restaurant
4.7
Exceptional(1404)
Price: Expensive
• Italian • Clifton
Booked 28 times today
Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.
A photo of Rosa Mexicano - Riverside Square restaurant
4.2
Awesome(1578)
Price: Moderate
• Mexican • Hackensack
Booked 29 times today
Our first Rosa Mexicano in New Jersey is located at The Shops at Riverside in Bergen County. The 160-seat restaurant features a spacious bar and lounge area, as well as outdoor and private dining options. Under the creative direction of architect and designer Timothy Higgins. Known for tableside guacamole service and creative margaritas, Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a fun atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature Latin hospitality is delivered with warmth and professionalism. A destination born of a unique vision, at Rosa Mexicano you will experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard, who was a world traveler, entrepreneur, interior designer, chef, and innovator.
A photo of BV Tuscany Italian Restaurant restaurant
4.9
Exceptional(1385)
Price: Expensive
• Italian • Teaneck
Booked 9 times today
BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the tastes of Tuscany to Cedar Lane in Teaneck. Providing high quality food and service, combined with the reasonable prices and the homey ambiance that we provide to our quests. The menu features daily homemade pastas and bread sticks, table side specialties,Fish,Veal chops, baby rack of lamb, chicken, homemade desserts, full bar and an extensive wine list.So come and join us at BV Tuscany and you will be happy that you came. Thank you and we appreciate the business.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6154)
Price: Very Expensive
• Japanese • Midtown West
Booked 155 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(818)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 18 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Sandro's Restaurant restaurant
4.9
Exceptional(993)
Price: Very Expensive
• Italian • Upper East Side
Booked 28 times today
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.

See what locals rave about

From verified diners like you
From verified diners like you
  • frankVIP
    New York City •10 reviews
    5.0
    Dined today
    Celebrated my son's 30th birthday there. Staff was very attentive and friendly. Menu was creative. Food quality and portion size was excellent.
    More info
    Matisse 167Price: Very Expensive• Contemporary American• Rutherford
    4.8
  • Anna
    New York City •1 review
    5.0
    Dined 2 days ago
    The food and birthday and anniversary surprise desserts were outstanding. I suppose it was a busy night as when I ordered my wine. It arrived 20 minutes later and I was already halfway through dinner. That was my only complaint. Nobody beats the food. Filet mignon was cooked to perfection and the lobster tail as well. Brussel sprouts, mashed potatoes, and sauté mushrooms were fantastic. Noise level a bit too loud for easy conversation but that would be expected on a busy Saturday night!
    More info
    The Capital Grille - ParamusPrice: Very Expensive• Steakhouse• Paramus
    4.8
  • JenniferB
    New York City •6 reviews
    5.0
    Dined 4 days ago
    We were sat immediately for our 6:30 Christmas night reservation. Oyster sampler appetizer was fresh and tasty served with horseradish, mignonette,and cocktail sauce. Generous crab stuffing on grilled shrimp for me and delicious lobster sauce on the lobster stuffed sea bass special for my husband. Beautifully decorated for the holidays with a photo worthy waterfall in their side room. Our server did not rush us and was perfectly attentive. Overall we had a lovely dinner and will definitely be back
    More info
    Oceanos RestaurantPrice: Very Expensive• Seafood• Fairlawn
    4.8
  • Tracy
    New York City •3 reviews
    5.0
    Dined 4 days ago
    Married to an Italian who missed grandma’s feast of the seven fishes. Finally found a restaurant close to home that served it on Christmas Eve and it did not disappoint! 10/10 absolutely amazing! While a 3 hour dinner isn’t for everyone, it’s truly an experience! Service was outstanding, food was incredible, overall fantastic! Will definitely be back before next Christmas. Sarah was perfect! And the 2 managers we interacted with (by choice to share the positive) were so hospitable. Great job by all!
    More info
    Spuntino Wine Bar and Italian TapasPrice: Expensive• Italian• Clifton
    4.7
  • Jazmine
    Philadelphia County •5 reviews
    5.0
    Dined 5 days ago
    From the moment I walked in with my parents we knew we would enjoy our reservation. The staff was kind very helpful and knew the menu well. Food was great different options and the holiday music was a perfect diverse genre playlist. I’m so glad I went
    More info
    EliaPrice: Expensive• Mediterranean• East Rutherford
    4.8
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