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Meilleurs restaurants pour les gourmets à Lomas Altas

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41 restaurants disponibles à proximité

Une photo du restaurant Lardo
1. Lardo
4.6
Exceptionnel(1462)
Prix : cher
• Méditerranéene • Condesa / Roma
Réservée 79 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Une photo du restaurant Nobu - Arcos Bosques
2. Nobu - Arcos Bosques
4.7
Exceptionnel(341)
Prix : très cher
• Japonaise • Santa Fe / Bosques
Réservée 6 fois aujourd'hui
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo. Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
Une photo du restaurant Gaba
3. Gaba
4.8
Exceptionnel(243)
Prix : très cher
• Internationale • Condesa / Roma
Réservée 15 fois aujourd'hui
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Une photo du restaurant LagoAlgo
4. LagoAlgo
4.4
Génial(1983)
Prix : très cher
• De la ferme à la table • Polanco/Nueva Anzures
Réservée 45 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Une photo du restaurant Rosa Negra Polanco
5. Rosa Negra Polanco
4.7
Exceptionnel(5327)
Prix : très cher
• Latino-américaine • Polanco/Nueva Anzures
Réservée 46 fois aujourd'hui
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Une photo du restaurant Porfirio's - Polanco
6. Porfirio's - Polanco
4.5
Génial(3182)
Prix : très cher
• Méxicaine Traditionelle • Polanco/Nueva Anzures
Réservée 30 fois aujourd'hui
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting the elegance and good taste.
Une photo du restaurant Bellini Restaurante Giratorio - México
7. Bellini Restaurante Giratorio - México
4.5
Génial(4635)
Prix : très cher
• Internationale • Del Valle / Nápoles / Narvarte
Réservée 24 fois aujourd'hui
Located at the top of the World Trade Center, Bellini Revolving Restaurant, offers everything you are expecting from you visit: an international menu with an exclusive and intimate setting, personalized and attentive service, as well as live music at night, and on Sundays. All this with an unparalleled 360 degree view of Mexico City.We offer a menu that combines land and sea, like our renowned live lobsters from Canada, or our famous New York steak, along with our selection of homemade desserts, that we change according to the season. All this combined with our vast wine, liquor and cocktail menu, to guarantee you will have an unforgettable time.Being a romantic dinner, a family gathering, or a brunch with friends, Bellini can assure you will have a memorable
Une photo du restaurant KYU Mexico City
8. KYU Mexico City
4.4
Génial(681)
Prix : très cher
• Asiatique Contemporaine • Polanco/Nueva Anzures
Réservée 5 fois aujourd'hui
Directamente desde Miami, bajo la batuta del chef Michael Lewis. Este restaurante de inspiración asiática y cocina a la leña cuenta con un menú de platillos variado y se centra en un servicio profesional, pero relajado y un compromiso con las prácticas verdes. El menú de platillos del chef Lewis está influenciado por años de viajes por el mundo e inspirado en el Yakiniku japonés y coreano (carne a la parrilla). Los platillos son sencillos y están diseñados para ser compartidos. Los aficionados a la barbecue detectarán la presencia de algunos elementos de la barbacoa típica del sur de EE.UU., entre ellos la técnica tradicional del fuego suave y lento. Hay una lista de cócteles, que van desde los tradicionales hasta los aderezos con toques asiáticos. El espacio ha sido diseñado con hormigón en bruto, piezas de arte local y elementos de madera y metal.
Une photo du restaurant Carmela y Sal
9. Carmela y Sal
4.7
Exceptionnel(2288)
Prix : très cher
• Mexicaine • Lomas / Reforma
Réservée 40 fois aujourd'hui
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Une photo du restaurant Central Central
10. Central Central
4.3
Génial(747)
Prix : très cher
• Espagnole • Santa Fe / Bosques
Réservée 7 fois aujourd'hui
Contemporary Spanish cuisine and fusion restaurant with a modern touch, featuring an excellent terrace to enjoy a good bottle of wine or the house mixology. Traditional charcuterie, tapas, seafood, and top-quality cuts of meat

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