Welcome to Hungry Olive, the premier destination for Modern European cuisine in the heart of Ruislip. Step into our inviting space, where the perfect cosy ambience and the elegance of a restaurant converge to create a dining experience like no other.Here, every visit promises an unforgettable journey through the finest Modern European cuisine. Our diverse menu, crafted with care and creativity, showcases the freshest ingredients and innovative cooking methods. As Ruislip’s best Mediterranean-inspired restaurant, our dedication to culinary excellence is reflected in every carefully prepared dish we serve.Whether you’re craving a casual meal with friends, planning a cosy date night, or celebrating with your loved ones, Hungry Olive sets the perfect stage for every occasion.
We are passionate about food and providing best in class experience.Serving our delicious food from authentic charcoal grill, refreshing cocktails mixed with love and spectacular interior design with touch of live entertainment.We specialise in prime dry aged steaks, mouth-watering classic grill dishes and sizzling hot new recipes. We use the fresh and best produce and ingredients to help flavour our dishes.Our experienced bartenders serve variety of alcoholic and non-alcoholic drinks. Take a peek at our bar menu for cheeky cocktails or for more classic options such as prosecco or spirits. You may even get a little surprise with your drink.We welcome you to join us for an immense an experience.
Bienvenue au Steak & Lobster : le menu est indiqué dans le nom. Le restaurant a fait le choix de peaufiner son menu. Avec moins de plats, il peut désormais se consacrer à parfaire ce qu'il fait de mieux : le faux-filet de steak de 300 g maturé à sec et le homard frais entier servi en demi-coque. Le restaurant est convivial, amusant, moderne et élégant. Le chic sans les fioritures. Venez le voir par vous-même. Une seule règle : ne demandez pas le plat du jour (il n'y en a pas).
Le Steak & Lobster Heathrow est parfait pour commencer ou terminer votre voyage. Situé à deux pas de l'aéroport de Londres-Heathrow, il vous propose de choisir entre un succulent faux-filet de steak et un homard entier servi en demi-coque. Avec les frites et la salade à volonté, une délicieuse expérience culinaire vous attend.
AN AWARD WINNING NORTH INDIAN PUNJABI FAMILY RUN RESTAURANT VOTED AS ONE OF RAMSAY’S BEST FOR THE CHANNEL 4 SERIES. THE RESTAURANT REPRESENTS 150 YEARS OF CATERING EXPERIENCE AND EXPERTISE AND OUR UNIQUE RECIPES ARE NOW IN THEIR THIRD GENERATION. AT THE HEART OF THE BUSINESS IS DEVOTION TO AUTHENTIC, FRESH AND SUPERBLY PREPARED FOOD, MAKING THIS “THE ONLY ONE OF ITS KIND”
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Nestled in the historic town of Egham, The Mira offers a regional Chinese menu combining the simplicity of refined flavours with traditional cuisine in the towns former HSBC Bank.The Mira stays true to buying the best produce and delivering traditional fare designed for discerning foodies. Our goal is to remind our guests to enjoy the simple pleasures of sharing food, stories and experiences.From the aromas of fresh ingredients to an inspiring menu that explores timeless flavours across various Chinese regions, The Mira is the finest dining experience in town.We serve a seasonal changing menu that draws inspiration from flavours and techniques from various Chinese regions.
Our Richmond restaurant embodies the perfect mix of nature and city vibes with a stylish minimalist aesthetic. Enjoy fresh sushi, salads and grilled sticks surrounded by charming streets and lush greenery, set close to the River Thames and Kew.
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways. A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday. The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.
Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
