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Best Restaurants for Foodies in East Hollywood

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61 restaurants available nearby

A photo of TAO Asian Bistro - Los Angeles restaurant
4.6
Exceptional(4154)
Price: Expensive
• Asian • Hollywood
Booked 57 times today
TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, outdoor patio, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
A photo of Gwen restaurant
4.6
Exceptional(1488)
Price: Very Expensive
• Contemporary American • Hollywood
Booked 22 times today
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
A photo of Providence restaurant
4.9
Exceptional(4392)
Price: Very Expensive
• Seafood • Hollywood
Booked 18 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of chi SPACCA restaurant
4.8
Exceptional(1409)
Price: Very Expensive
• Italian • Hollywood
Booked 10 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of 71Above restaurant
4.6
Exceptional(5887)
Price: Very Expensive
• Contemporary American • Downtown
Booked 33 times today
71Above is a foodie's paradise. With its elevated modern American cuisine, it's described as a place where 'fine food and drinks' are served. Reviewers rave about the 'exquisite' and 'creative' dishes, and the 'Michelin-level professional quality' of the service. The spectacular ocean views from Malibu to Laguna Hills are a bonus. It's an upscale dining experience that never fails to impress.
A photo of Petit Trois L'Original restaurant
4.7
Exceptional(128)
Price: Expensive
• French • Hollywood
Booked 17 times today
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
A photo of Mrs. Fish restaurant
4.5
Awesome(1677)
Price: Expensive
• Japanese • Downtown
Booked 16 times today
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Kali restaurant
4.6
Exceptional(1596)
Price: Expensive
• Californian • Hollywood
Booked 8 times today
Kali is a Californian restaurant that's all about stripping away the pretentiousness of fine dining and focusing on ingredients, technique, and service. With reviews praising its inventive, homey, and beautifully presented food, it's clear that Kali is a hit with foodies. Reviewers mention the seasonal ingredients being masterfully cooked, the creative menu being executed with brilliance, and the unique dishes being presented in a way that's both beautiful and clean. The service is also consistently praised as attentive, friendly, and knowledgeable. It's a place where you can enjoy fine dining in a casual setting, and that's what foodies love!
A photo of La Boheme restaurant
4.7
Exceptional(4666)
Price: Moderate
• American • West Hollywood
Booked 27 times today
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
A photo of Redbird - Los Angeles restaurant
4.7
Exceptional(3088)
Price: Expensive
• Contemporary American • Downtown
Booked 17 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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