Best Restaurants for Foodies in East Los Angeles

10s across the board: great service and atmosphere, incredible food, nice upkeep. Seared tuna crispy rice, yams, black cod, and uni pasta were our faves. First time my date has been to Mrs. Fish; she loved it.

Too often in LA restaurants are priced like they are a once or twice-a-year super high-end blowout when they're just a nice or sort-of interesting dining experience. Redbird is where we go when we want to treat ourselves to a truly exquisite evening. Their wine list is incredible, but we often get distracted by the beautiful cocktails. Menu is small and crafted at a super high level by chef Neal Fraser. Beautiful location, though it can be chilly on winter nights. We had to ask to move to a table closer to the heat lamps. Service is impeccable but not too much. We're always wowed and leave feeling special and deeply satisfied. Simply put, Redbird is our favorite fine restaurant in Los Angeles. Happy hour is a great deal here if you want to start small and check the vibe.

It was an amazing experience. Since we arrived, they greet you with a smile and treat you very nice. The view from here is spectacular , L.A. looks so peaceful. The food is excellent. Our table was in front of the kitchen an you can see the way they work and the care they put in every plate. It was the perfect anniversary dinner. Thanks

My daughter and I dined at Bestia as first-timers before heading to the Disney Concert Hall to listen to the amazing Jennifer Hudson. Several parties around us were doing the same thing-great minds think alike. After receiving lots of helpful suggestions from Franklin, our server, we opted for a glass of Riesling and a Cruise Control as our beverages and shared a Margherita pizza, Cavatelli alla Norcina, and the Grilled Pork Collar. All were delicious options. The pizza was so flavorful with just the right amount of char on the crust. The pasta married the sauce, sausage and shaved truffles so well, and the pork collar was sublime; tender and flavorful. For dessert we shared the Holiday Cookie Frozen Torte which gave us a little of everything-cake, coconut, pecans and ice cream. Franklin and his team were friendly, attentive, and professional. We both agreed we would love to dine here again

Bavel was incredible as always. The attention to detail, the quality of the dishes and the overall ambiance and vibes are immaculate. We will be back again and again!