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Best Restaurants for Foodies in Flower District

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57 restaurants available nearby

A photo of Bavel restaurant
4.8
Exceptional(5034)
Price: Expensive
• Middle Eastern • Downtown
Booked 122 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Bestia restaurant
4.8
Exceptional(8355)
Price: Expensive
• Italian • Downtown
Booked 120 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Kato restaurant
4.8
Exceptional(342)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 7 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of Manuela restaurant
4.8
Exceptional(236)
Price: Expensive
• Californian • Downtown
Booked 35 times today
Manuela is a foodie paradise with its Californian cuisine crafted by Chef Kris Tominaga. Reviews rave about the 'delicious', 'fresh', 'outstanding' food and the 'excellent' service. The ambience is also widely praised, with the restaurant described as having a 'gorgeous' design and 'awesome' vibes. Plus, the selection of local beers and wines, and the use of high-quality ingredients further enhance the dining experience.
A photo of 71Above restaurant
4.7
Exceptional(5977)
Price: Very Expensive
• Contemporary American • Downtown
Booked 75 times today
71Above is a foodie's paradise. With its elevated modern American cuisine, it's described as a place where 'fine food and drinks' are served. Reviewers rave about the 'exquisite' and 'creative' dishes, and the 'Michelin-level professional quality' of the service. The spectacular ocean views from Malibu to Laguna Hills are a bonus. It's an upscale dining experience that never fails to impress.
A photo of Mrs. Fish restaurant
4.6
Exceptional(1707)
Price: Expensive
• Japanese • Downtown
Booked 29 times today
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of San Laurel restaurant
4.7
Exceptional(402)
Price: Very Expensive
• Spanish • Downtown
Booked 39 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
A photo of Redbird - Los Angeles restaurant
4.7
Exceptional(3120)
Price: Expensive
• Contemporary American • Downtown
Booked 40 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
A photo of Rossoblu restaurant
4.6
Exceptional(2143)
Price: Expensive
• Italian • Downtown
Booked 30 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of La Boucherie restaurant
4.6
Exceptional(1346)
Price: Very Expensive
• American • Downtown
Booked 25 times today
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MauricioVIP
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    Food was excellent, service was great, overall a lovely experience.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.8
  • Queena
    Los Angeles •4 reviews
    5.0
    Dined 1 day ago
    Overall great experience. It was a bit confusing that day to find valet since they changed it that day due to construction. So we ended up parking in the self parking which was $18. You go through two elevators to reach the restaurant which is on the 71st floor. We had a reservation so we were seated promptly. Jordan gave us some knowledge about wines and some interesting info about older ones. While we were waiting, they gave us a complimentary dish to taste. It was a three course prix fixed menu to choose from. First course, I got the Crudo, but I think two pieces of my fish dish went a little sour/fishy cause it tasted off. However the rest of the pieces was delicious. The ribeye was delicious. And dessert did feel like another whole meal. Our server moved us to window once a table was empty during dessert for the birthday boy. Shout out to Jasmin. Overall on the pricey side since we got a bottle, but loved the views, atmosphere, and food.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.7
  • KarenVIP
    Tahoe / Reno Area •3 reviews
    5.0
    Dined 3 days ago
    The farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
  • OlgaVIP
    Los Angeles •22 reviews
    5.0
    Dined on Feb 9, 2025
    The food was delicious and service was excellent. Can’t wait to go back.
    More info
    ManuelaPrice: Expensive• Californian• Downtown
    4.8
  • Marley
    Miami - Dade •1 review
    5.0
    Dined on Jan 21, 2025
    We had one of the best meals of our lives at Kato last night. Their Lunar New Year collaboration with Kasama was so incredibly delicious (every bite was packed with flavor and perfectly balanced).
    More info
    KatoPrice: Very Expensive• Contemporary Asian• Downtown
    4.8
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