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Meilleurs restaurants pour les gourmets à Lyn-Lake

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12 restaurants disponibles à proximité

Une photo du restaurant The Butcher's Tale
1. The Butcher's Tale
4.8
Exceptionnel(1023)
Prix : cher
• Grillade • Centre ville / North Loop
Réservée 31 fois aujourd'hui
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
Une photo du restaurant Pizzeria Lola
2. Pizzeria Lola
4.8
Exceptionnel(178)
Prix : cher
• Pizzéria • Sud de Minneapolis
Réservée 27 fois aujourd'hui
Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.
Une photo du restaurant Young Joni
3. Young Joni
4.8
Exceptionnel(871)
Prix : cher
• Pizzéria • Nord-est de Minneapolis
Réservée 46 fois aujourd'hui
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
Une photo du restaurant Tullibee
4. Tullibee
4.6
Exceptionnel(1442)
Prix : cher
• De la ferme à la table • Centre ville / North Loop
Réservée 29 fois aujourd'hui
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Une photo du restaurant The Lynhall No. 3945
5. The Lynhall No. 3945
4.5
Génial(487)
Prix : raisonnable
• Non-specifiée • Edina
Réservée 30 fois aujourd'hui
The Lynhall is a market-inspired restaurant, bakery, event space and kitchen studio. As a collective of culinary-driven individuals, we teach classes, bake goods, cook rotisserie meats, make thoughtful cocktails and coffee, and always have something new and nourishing to share. Stop by to learn, shop, meet friends or make new ones, get a bite, and be inspired. Grab a seat at the table.
Une photo du restaurant Mill Valley Kitchen
6. Mill Valley Kitchen
4.7
Exceptionnel(3087)
Prix : raisonnable
• Américaine • Calhoun Isles
Réservée 29 fois aujourd'hui
Frais. Local. Durable. Inspiré par la Californie du Nord et par la fraîcheur de la terre et des ingrédients, Mill Valley Kitchen est un nouveau restaurant et bar servant une cuisine élaborée avec des ingrédients frais et d'origine locale dans une ambiance confortable et raffinée.
Une photo du restaurant joan's in the Park
7. joan's in the Park
5.0
Exceptionnel(2129)
Prix : très cher
• Américaine • St-Paul
Réservée 5 fois aujourd'hui
Situé sur Snelling Avenue à Highland Park et mettant en vedette la cuisine américaine typique de la chef/propriétaire Susan Dunlop et la superbe hospitalité de la Maître d'Hôtes/propriétaire (et originaire de Highland Park) Joan Schmitt, Joan's in the Park Restaurant and Wine Bar vous propose un espace intime pour savourer un bon repas dans une ambiance élégante et confortable. Seuls les meilleurs ingrédients sont utilisés et, lorsque possible, de provenance locale. Soigneusement conçue, la carte des vins et des bières répond à tous les goûts. Si vous aimez l'accueil et l'intimité d'un restaurant où l'hospitalité est une priorité et en plus, très bien manger, Joan's est un must.
Une photo du restaurant Thirty Bales
8. Thirty Bales
4.6
Exceptionnel(870)
Prix : raisonnable
• Américaine • Hopkins
Réservée 13 fois aujourd'hui
Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.
Une photo du restaurant Crasqui
9. Crasqui
4.9
Exceptionnel(107)
Prix : très cher
• Vénézuélien • St-Paul
Réservée 6 fois aujourd'hui
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
Une photo du restaurant Blue Birch
10. Blue Birch
3.7
Très bonne(38)
Prix : raisonnable
• Américaine • Minnetonka
Réservée 2 fois aujourd'hui
Serving American cuisine inspired by the diverse cultural influences within Minnesota, Blue Birch puts a modern spin on classic dishes. Executive Chef, Dawa Tsering, and his culinary team add variety through crafting monthly Dinner Specials and rotating Happy Hour plates. Signature cocktails, local craft beer and hand-selected wines complement the menu, making Blue Birch an ideal gathering place for happy hour, business lunches or a night out. Conveniently centered in the Great Room of the Minneapolis Marriott Southwest, located in the Opus II Business Park, Blue Birch is a destination for foodies, everyday diners and happy hour enthusiasts.

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