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Best Restaurants for Foodies in Meadowlands

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137 restaurants available nearby

A photo of HAVEN Riverfront Restaurant and Bar restaurant
4.8
Exceptional(4015)
Price: Very Expensive
• Contemporary American • Edgewater
Booked 23 times today
FOR TABLES OVER 6 PEOPLE OR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
A photo of Elia restaurant
4.8
Exceptional(3250)
Price: Expensive
• Mediterranean • East Rutherford
Booked 43 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Matisse 167 restaurant
4.7
Exceptional(1272)
Price: Very Expensive
• Contemporary American • Rutherford
Booked 5 times today
Think of us for artful cuisine and a great dining experience! We are your preferred "Bring Your Own Bottle" BYOB destination for special occasions, milestones, small corporate parties and get togethers. Chef Greg's acclaimed, seasonal four-course Prix-Fixe Menu is offered Wednesday through Sunday evenings. Our garden patio awaits you for a delightful outdoor dining experience. Matisse's elegant main dining room is adorned with Matisse silhouettes and bejeweled chandeliers, and our front dining room displays a Moroccan themed decor. Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
A photo of Spuntino Wine Bar and Italian Tapas restaurant
4.6
Exceptional(1394)
Price: Expensive
• Italian • Clifton
Booked 28 times today
Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.
A photo of Il Villaggio restaurant
4.9
Exceptional(662)
Price: Expensive
• Italian • Carlstadt
Booked 10 times today
Welcome to Il Villaggio. For more than 34 years, as one of the most authentic restaurants in Bergen County NJ, Il Villaggio has been perfecting our traditional cuisine and service. With the freshest ingredients, we are certain to deliver one of the best meals around. Every day we offer a variety of specials, prepared perfectly by our chefs, consistent with one of the top Italian restaurants in Bergen County. With our intimate yet spacious dining area that is capable of seating 95 guests, Il Villaggio offers an extraordinary dining experience unlike any other. Dine at one of the most New Jersey Italian restaurants tonight. Dine at Il Villaggio.
A photo of Bareli's Restaurant - Secaucus restaurant
4.9
Exceptional(993)
Price: Very Expensive
• Italian • Secaucus
Booked 7 times today
Conveniently located on busy Route 3 in Secaucus NJ, just minutes from the Meadowlands Complex, Giants Stadium, and New York City. Bareli’s is the area’s finest Italian/Continental restaurant since 1986. An award winning wine list complements a menu prepared from highest quality ingredients. Let our award winning chef prepare your favorite dish to your specifications. Food fit for royalty with great service and a comfortable atmosphere.
A photo of BV Tuscany Italian Restaurant restaurant
4.9
Exceptional(1381)
Price: Expensive
• Italian • Teaneck
Booked 3 times today
BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the tastes of Tuscany to Cedar Lane in Teaneck. Providing high quality food and service, combined with the reasonable prices and the homey ambiance that we provide to our quests. The menu features daily homemade pastas and bread sticks, table side specialties,Fish,Veal chops, baby rack of lamb, chicken, homemade desserts, full bar and an extensive wine list.So come and join us at BV Tuscany and you will be happy that you came. Thank you and we appreciate the business.
A photo of BONDST restaurant
4.8
Exceptional(3171)
Price: Very Expensive
• Japanese • NoHo
Booked 89 times today
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6086)
Price: Very Expensive
• Japanese • Midtown West
Booked 220 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(760)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 24 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

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