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Meilleurs restaurants pour les gourmets à Williamstown

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36 restaurants disponibles à proximité

Une photo du restaurant Lee Ho Fook
4.6
Exceptionnel(92)
Prix : très cher
• Chinoise • Quartier central des affaires de Melbourne (CDB)
Réservée 6 fois aujourd'hui
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Une photo du restaurant Atlas Dining
4.7
Exceptionnel(153)
Prix : cher
• Mondial/International • South Yarra
Réservée 2 fois aujourd'hui
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
Une photo du restaurant The Barre
4.2
Génial(1002)
Prix : raisonnable
• Australienne Moderne • Southbank
Réservée 21 fois aujourd'hui
The Barre, Arts Centre Melbourne’s sleek space, offers a touch of luxury and hint of showmanship. You’ll find a lively pre- and post-show buzz that takes the bar and eatery from early evening to late night.The modern Australian menu, with its emphasis on fresh seasonal ingredients, offers both small and larger dishes to be shared and enjoyed with friends. Choose from a well-considered wine list with prominence to local winemakers, an exciting range of craft beers and ciders, or a distinct selection of cocktails and small-batch Australian gins and single malt whiskies.The world of booze, bubbles and beers is ever-changing and The Barre is excited to also offer a range of alcohol-free options. From a pre-show sparkling with a share plate, a meal with a fine wine or a mellow late-night drink, we invite you to join us at The Barre.
Une photo du restaurant Pure South Dining
4.4
Génial(77)
Prix : cher
• Australienne Moderne • Southbank
Réservée 17 fois aujourd'hui
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Une photo du restaurant Sister of Soul
4.6
Exceptionnel(170)
Prix : raisonnable
• Végétarien • St Kilda
Réservée 10 fois aujourd'hui
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Une photo du restaurant Meatmaiden
4.6
Exceptionnel(1388)
Prix : très cher
• Grillade • Quartier central des affaires de Melbourne (CDB)
Réservée 29 fois aujourd'hui
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Une photo du restaurant Bar Taralli
4.6
Exceptionnel(4)
Prix : cher
• Italienne • North Melbourne
Réservée 8 fois aujourd'hui
Lead by renowned Melbourne chef Salvatore Giorgio, Bar Taralli celebrates the rustic flavours and traditions from the South of Italy.Inspired by the regions simple yet bold approach to food, Bar Taralli focuses on bringing out authentic flavours in every dish.Creating a warm and inviting space for patrons to gather, this is Salvatore's love letter to his homeland, a region that deeply shaped his culinary philosophy. Salvatore welcomes you to his new home, a place to share his rich food culture with Melbourne foodies.
Une photo du restaurant Park Street Pasta & Wine
4.5
Génial(822)
Prix : cher
• Italienne • South Melbourne
Réservée 8 fois aujourd'hui
Located in a historic corner building at 268 Park Street, Park Street Pasta & Wine is South Melbourne’s friendly neighbourhood pasta and wine bar from Italian Restaurateurs Luca Balbo, Lino Torre & Matteo Balbo combining their passion for food and experience in the hospitality industry. Head chef Tommaso Bartoli whips up a creative menu that heavily draws on his Tuscan roots. Starting his career in the kitchens of Florence, he brings to Australia all the knowledge and passion for food that define with his personal style. All our pasta is handmade in-house in the traditional ‘fatta a mano’ style. Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce. with a tidy selection of Italian, international and local wines to match. We are located at 268 Park Street on the Corner of Park Street and Perrins St, just down from the iconic South Melbourne Town Hall.
Une photo du restaurant Hacienda Mexicana Cocina
4.4
Génial(73)
Prix : cher
• Mexicaine • Southbank
Réservée 13 fois aujourd'hui
Hacienda Mexicana Cocina is a vibrant and inviting casual dining restaurant. Known for its warm ambiance and exceptional Mexican cuisine, Hacienda Mexicana Cocina offers an unforgettable dining experience that combines traditional flavours with modern flair.
Une photo du restaurant Hwaro Korean BBQ Restaurant
4.5
Génial(435)
Prix : cher
• Coréenne • Quartier central des affaires de Melbourne (CDB)
Réservée 21 fois aujourd'hui
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
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