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Best Restaurants for Foodies in Whisper Lakes

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26 restaurants available nearby

A photo of Highball & Harvest restaurant
4.7
Exceptional(1415)
Price: Expensive
• Regional American (Southern) • I Drive / Sand Lake
Booked 24 times today
A Modern Approach to Southern-Inspired CuisineAside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.Valet parking is available and will be validated in the restaurant
A photo of Cafe Tu Tu Tango - Orlando restaurant
4.7
Exceptional(6936)
Price: Moderate
• Tapas / Small Plates • I Drive / Sand Lake
Booked 81 times today
For over 30 years, Café Tu Tu Tango has been the go-to spot on Orlando's International Drive for food, art, and fun. Featuring a tapas-style menu packed with shareable small plates, guests can enjoy live entertainment while resident artists create right before their eyes. Sip on art-inspired craft cocktails, signature sangrias, and more from the drink menu. Open daily for lunch and dinner, with bottomless brunch available every Friday through Sunday.
A photo of Del Frisco’s Double Eagle Steakhouse – Orlando restaurant
4.7
Exceptional(4568)
Price: Very Expensive
• Steakhouse • I Drive / Sand Lake
Booked 55 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of Taverna Opa - Orlando restaurant
4.6
Exceptional(3606)
Price: Moderate
• Greek • I Drive / Sand Lake
Booked 16 times today
Taverna Opa is located on the 2nd floor of Pointe Orlando, conveniently located near the Orange County Convention Center, SeaWorld and Universal Studios theme parks.Fresh Greek and Mediterranean cuisine with our nightly entertainment has made Taverna Opa the top dining destination in Orlando. Open daily at 11:30am.Please Park on the 3rd level of the parking garage if possible.Please note on Fridays and Saturdays and during peak season, reservations after 6:30pm are priority seating not a reservation. What this means is, as soon as your entire party is present, you will be moved onto our seating list and as soon as a table opens for your group, you will be sat. There is usually a wait at that point of a minimum of 30 minutes. *There is a food order minimum for indoor table service Fri & Sat.
A photo of Capa at Four Seasons Orlando restaurant
4.8
Exceptional(1586)
Price: Very Expensive
• Steakhouse • Lake Buena Vista
Booked 28 times today
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.Awarded 2024 Michelin Star
A photo of Primo restaurant
4.5
Awesome(1597)
Price: Expensive
• Italian • I Drive / Sand Lake
Booked 26 times today
We are honored that Primo has been designated a Recommended Restaurant in the inaugural Florida 2022 MICHELIN Guide. Led by award-winning chef Melissa Kelly, our restaurant serves authentic Italian cuisine, featuring organic produce and a carefully crafted wine list. The menu focuses on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premises Primo Garden and Whisper Creek Farm in addition to Mick's Farm and Frog Song Organics in the local community. All seafood is also locally sourced from Florida waters, including clams from Cedar Key, white shrimp and squid from Cape Canaveral, and Snapper, grouper, and other seasonal catch from Ponce Inlet. Mountain Trail Farm in Clermont, FL provides Primo with whole pigs, which are prepared several different ways. Primo also has a long-standing relationship with Lake Meadows Naturals in Ocoee, FL for chicken and ducks.
A photo of Paddlefish restaurant
4.4
Awesome(2744)
Price: Moderate
• Seafood • Lake Buena Vista
Booked 55 times today
Boasting 360 views of Lake Buena Vista, aboard a reimagined, modern, and luxurious steamboat, the Paddlefish dining experience is unmatched in Disney Springs. Serving guests with genuine hospitality and 360 degreewaterfront views, Paddlefish has earned multiple Diners’ Choice badges for good reason. Led by Executive Chef Steve Richard, the seafood menu features a Daily Catch, Whole Maine Lobster, King Crab, Scallops, and even Filet Mignon for those that prefer a little turf with their surf. With an international wine list and craft cocktails to boot, Paddlefish is the perfect vessel for a memorable dining experience, post-dinner roofdeck libations, or a crisp refresher to pair with your meal. Welcome aboard.
A photo of Morimoto Asia restaurant
4.6
Exceptional(9106)
Price: Expensive
• Pan-Asian • Lake Buena Vista
Booked 130 times today
Morimoto Asia is Chef Masaharu Morimoto first pan-Asian restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and dim sum. Morimoto Asia’s eye-catching, 36-foot tall, two-story layout includes lounges, private dining spaces, and an exhibition glass encased kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance.Morimoto Asia is located at The Landing at Disney Springs, an entertainment-dining-retail district. With an overhaul and re-branding of this portion of Walt Disney World Resort, Disney Springs will present a fresh and new face to the magical kingdom that is sure to be an extraordinary experience.
A photo of Enzo's Hideaway restaurant
4.6
Exceptional(1788)
Price: Expensive
• Italian • Lake Buena Vista
Booked 32 times today
Located in a storied rum runner tunnel under Maria & Enzo's restaurant, Enzo's Hideaway is a speakeasy that pours Prohibition-era cocktails and serves hearty Roman-style dishes. The entrees include handmade pasta, fresh fish, chicken and steaks. The signature Salumi e Formaggi platter is made to order and features a selection of imported cured meats and aged cheeses. The Tunnel Bar is known for its hospitable bartenders, swinging music and humorous graffiti.Inspired by Florida’s true history of rum running, Enzo’s Hideaway brings to life the tale of restaurateurs Enzo and Maria who discovered a hidden cavern used by bootleggers during prohibition as a place to store their haul. Enzo restored the space into his personal speakeasy where he would entertain friends and family.. Today, the aperitivo-style lounge focuses on keeping Enzo’s original concept at heart by serving great cocktails and Roman inspired cuisine, with service reminiscent of being at an Italian dinner.
A photo of Fogo de Chao - Orlando restaurant
4.4
Awesome(5284)
Price: Moderate
• Brazilian • I Drive / Sand Lake
Booked 155 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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