Best Restaurants for Foodies in Palace Station

I had an absolute amazing time at Esther’s Kitchen. From the ambience to the decor and service, it’s all tip notch. I came in to surprise my now fiancée after proposing to her in her birthday and they congratulated us with a glass of wine of the house. Our server, who I believe is named Alex, was absolutely stellar and did an amazing job explaining the menu and some of there great dishes there. I knew what cocktail I wanted to try and it was a great balance of the bourbon tase but with a subtle sweetness. My fiancée didn’t know what she really wanted and Alex made her a cocktail that was spot on for her palate with a few questions! We ordered the Basil, Burrata, and Anchovy butter to go with the bread and they all were great, highly recommended! I ordered the dry age steak and my fiancée ordered the Risotto and both were wonderful,. The steak had a great crust on the steak with a good depth of flavor. The risotto was super rich and flavorful. I recommend adding the Parmesan on top to make it that much better. I can’t wait to come back in the future to try more of the menu! One of, if not, the best dining experience off strip in Vegas that isn’t crazy on your pockets! Make sure you ask for Alex, she is amazing server and made our special day that much better!

The food did not disappoint! Started with chicken lollipop drumsticks that were very savory. The broccoli and NY steak was cooked to perfection. The sweet and spicy shrimp and vegetables rounded out the meal enjoyed family style. But can’t say enough about our waiter and his hospitality. Will be back for sure.

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

This was our second Christmas Eve dinner here, and it was amazing! The service is over the top, and the attention to detail was perfect. Our food was prepared exactly like we wanted, and the steak and crab were excellent! This has one of the best views in Vegas, and gave us another memorable experience! I think we have a new Christmas tradition! Also, our server was probably one of the best we have had in Las Vegas!

We were so excited to visit Hell's Kitchen, and it did not disappoint! The location is spectacular and the restaurant was pristine. Our view was the incredible fountains of Caesars Palace. Such a fun, exciting dining experience. John was our server and he went above and beyond! I have a very dangerous allergy to milk protein and he asked us right away if we had any food allergies he should know about. He let me know that there was dairy in 2 of the items we were ordering. (they were for my teen) I thought that was so special. Food allergies are so embarrassing, I really appreciated the care John took! His server assistant was professional, and friendly. The restaurant was packed and you would never have known that by the way our table was taken care of. Well done. We're Vegas locals, so we're fortunate to have a lot of great dining choices. This was one of the best meals we've ever had. Highly recommend Hell's Kitchen. You made our Christmas Eve very special and memorable. Thank you.