Best Restaurants for Foodies in Pompano Beach

I had an amazing birthday dinner with my son. Cafe Maxx never disappoints.

This is the first time we dined at Spice Thai. We had seen a review that said parking was tight. We arrived after 5 for a 5:30 reservation and there was plenty of spaces since the restaurant doesn’t open for dinner until 5pm, but as we waited in the car, cars started piling in. There were about 5 spaces left when our friends arrived. There was a sign stating additional parking in rear but we didn’t check that out. When our party arrived they sat us in a nice booth. The place seems pretty big. Definitely has nice atmosphere. Our server came over and explained all the specials and took our drink order. Then he came back and took our appetizer order. We had the vegetarian spring rolls. Two per order. They were served hot and tasted very good. Then he finally took our dinner order. Everyone ordered something different. I requested my Beef with Mixed Vegetables to be medium spice level but they didn’t add spice. I do have to say that the beef was very good, probably the best I’ve had in a Thai restaurant. Everyone else’s had the correct spice temperature. The portions were large and we all took home our leftovers. I would say that the server was not as attentive in the latter part of the meal maybe because the restaurant was very busy. Overall it was very good.

Absolutely loved everything about our dinner at YOLO. The service, the food, the atmosphere were outstanding. We are already planning our next visit!

After 19 years of being a customer, I still think it is in the top 5 in all of Palm Beach County. We have never had a bad experience. The very few times that we found something we didn't care for it was addressed and corrected immediately. Out of curiosity I researched the parent company and found that their other Abe & Louie's in Boson is among the top 30 grossing restaurants in the entire United States. That describes who they are and what they do.

We ate dinner ate dinner at the chefs table. While it is very pricey, it was well worth the experience. The food was spectacular. There is a reason that the chef has Michelin stars and there is no doubt they are coming for MAASS as well. Our host Nathan was awesome. If you get him talking music, you get a show with dinner. He was great giving us a great education on what we were eating while allowing us to enjoy the expereince. Highly recommend doing their wine pairings with the dinner. The artists in the kitchen have created an exceptionally special menu. Can’t wait to see what spring brings. Will definitely return.