Best Restaurants for Foodies in Richmond District

When a schedule conflict meant that we had to change to lunch from dinner, we didn’t think about the fact that the menu might be different, so we were disappointed to find just a brunch menu offered. After some ‘readjustment’, we decided what to order from the limited menu. The disappointment faded FAST as the food arrived. While the selections were different and limited, the taste profiles were amazing. Three of us shared the olives and the spiced cashews (I don’t like cashews…I loved these ones), and a little gems salad to start. Followed that with the shrimp and polenta and the eggs Benedict—and an extra side of potatoes that came with a delicious dipping sauce. It was an amazingly delicious meal. Service was odd: at some times very attentive; at others, we couldn’t get anyone’s attention (for instance, to inquire about the beer that hadn’t come when mains arrived, even though we ordered it before we ordered food). Amazing meal!

Once again NOPA delivers on our dining experience. The food was delicious. We had wood baked beans, winter vegetable tagine , braised greens, and little gems salad. Service ( Felix & Rachel ) was very attentive. We will be going back soon.

The food was DELICIOUS!!!! Every dish that we ordered was outstanding. Went there for a friend’s birthday dinner, it was 5 of us. We ordered the focaccia which was divine, also the suppli which my gosh was out of this world. Then we got 3 different pastas: caramelle which had a tangy citrus oily sauce and the pasta filled with veggies just melted in your mouth. The gnocchi with truffle and Parmesan and I can say it was probably the BEST gnocchi I’ve had in a long time plus they were super generous with the truffle so HIGHLY recommend this dish. And lastly we got the Bigoli Nero which was exquisite and probably my favorite dish, and the Dungeness crab meat tasted super fresh. We also got the chicory pizza which was probably my least favorite dish as it didn’t wow me. It was tasty but nothing special about it. And for dessert we got the Tiramisu which didn’t disappoint. It was fresh, tasty, moist and the flavors well balanced. The service was A+ from the host which accommodated us to a table of 5 even when my resy was for 4 so that was amazing! To the servers who were super friendly and attentive, to the sommelier.

It was excellent. Food was delicious, service was thoughtful and frequent. There was a bit of a pause between starters and the mains but otherwise a delightful experience.

Great ambiance with an energetic vibe. The food was very good, especially the lamb chops which were cooked and seasoned to perfection! Also, you can’t go wrong with the shoestring fries 😁.