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Best Restaurants for Foodies in Harbor Island

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34 restaurants available nearby

A photo of Coasterra restaurant
1. Coasterra
4.6
Exceptional(7608)
Price: Moderate
• Mexican • Harbor Island
Booked 118 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Animae restaurant
2. Animae
4.8
Exceptional(3262)
Price: Very Expensive
• Contemporary Asian • Downtown / Gaslamp
Booked 71 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
A photo of Herb & Wood restaurant
3. Herb & Wood
4.6
Exceptional(6499)
Price: Expensive
• Californian • Little Italy
Booked 98 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Cowboy Star restaurant
4. Cowboy Star
4.9
Exceptional(4773)
Price: Very Expensive
• Steakhouse • Downtown / Gaslamp
Booked 81 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Nobu San Diego restaurant
5. Nobu San Diego
4.6
Exceptional(3753)
Price: Very Expensive
• Japanese • Downtown / Gaslamp
Booked 73 times today
Nobu San Diego is a foodie hotspot known for its award-winning 'New Style' Japanese cuisine. As per reviews, the food is consistently and exceptionally delicious, with each dish being a work of art, beautifully presented and bursting with flavor. The ambience is described as sophisticated yet lively, with a warm and inviting atmosphere. It's not just about the food, the service is equally praised, making it a fantastic dining experience.
A photo of Del Frisco’s Double Eagle Steakhouse - San Diego restaurant
6. Del Frisco’s Double Eagle Steakhouse - San Diego
4.5
Awesome(2358)
Price: Very Expensive
• Steakhouse • Downtown / Gaslamp
Booked 34 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection in a breathtaking atmosphere.
A photo of The Smoking Goat Restaurant restaurant
7. The Smoking Goat Restaurant
4.7
Exceptional(2646)
Price: Moderate
• French / American • North Park
Booked 32 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
A photo of Provisional Restaurant at Pendry San Diego restaurant
8. Provisional Restaurant at Pendry San Diego
4.7
Exceptional(975)
Price: Expensive
• American • Downtown / Gaslamp
Booked 48 times today
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
A photo of Nonna restaurant
9. Nonna
4.7
Exceptional(958)
Price: Moderate
• Italian • Little Italy
Booked 15 times today
Many restaurants in Little Italy have become destinations, among them the Busalacchi family's Nonna. The rustic décor features a relaxed country-style feel throughout the restaurant, including the delightful patio. The wonderfully welcoming atmosphere celebrates yet another delicious Sicilian food lineup, including pizzas and all that you would expect from an authentic Italian menu. The terrific entrées show the Sicilian influence, and fill the restaurant with great aromas.We would love to hear your feedback on your experience.
A photo of Cellar Hand restaurant
10. Cellar Hand
4.6
Exceptional(116)
Price: Expensive
• Farm-to-table • Hillcrest
Booked 21 times today
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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