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Best Restaurants for Foodies in South Granville

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26 restaurants available nearby

A photo of Maxine's Cafe & Bar restaurant
1. Maxine's Cafe & Bar
4.8
Exceptional(391)
Price: Moderate
• French / American • West End
Booked 45 times today
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3:30PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL. Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine features elevated breakfast, brunch, lunchtime and dinner favorites that offer peak flavor and freshness. From morning favorites to later-day delights, discover what fits your fancy at the West End's premier neighborhood café and bar.We are open daily for breakfast, brunch and dinner.Walk-ins are always welcome and reservation for dinner service are available.
A photo of Hy's Steakhouse Vancouver restaurant
2. Hy's Steakhouse Vancouver
4.7
Exceptional(3981)
Price: Very Expensive
• Steakhouse • Downtown
Booked 47 times today
In a dining room rich in history, dinner at Hy’s is a truly authentic experience. The charcoal-grilled Prime steaks, tableside preparation of classic Caesar salad, and impeccable, professional service have made Hy’s Canada’s Premier Steakhouse for over 65 years. Enjoy the intimacy of the cozy, wood-paneled main floor space or the upstairs modern library inspired décor and disappear into a world where the guest is always first, and fine dining is at its very best.Expert Suggestion: The famous cheese toast is addictive. Try it with an Old Fashioned for a decadent treat.Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
A photo of Nightingale restaurant
3. Nightingale
4.8
Exceptional(2033)
Price: Expensive
• Canadian • Coal Harbour
Booked 108 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Le Crocodile restaurant
4. Le Crocodile
4.7
Exceptional(335)
Price: Very Expensive
• French • Downtown
Booked 41 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Yuwa Japanese Cuisine (fka Zest Restaurant) restaurant
5. Yuwa Japanese Cuisine (fka Zest Restaurant)
4.8
Exceptional(1296)
Price: Very Expensive
• Japanese • Kitsilano
Booked 7 times today
Yuwa Japanese Cuisine is a foodie haven, as evidenced by the glowing reviews. Chef Masahiro Omori, who hails from Chiba, Japan, brings his expertise from a well-known Kaiseki restaurant to create specialized regional dishes from across Japan. The food is consistently described as 'excellent', 'fresh', and 'creative', and the presentation is 'beautiful'. Plus, the service is 'outstanding' and 'attentive', adding to the overall dining experience. It's clear that this restaurant offers more than just a meal - it's a culinary adventure.
A photo of Miku Restaurant - Vancouver restaurant
6. Miku Restaurant - Vancouver
4.8
Exceptional(6568)
Price: Expensive
• Japanese • Coal Harbour
Booked 109 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Social Corner Yaletown restaurant
7. Social Corner Yaletown
4.5
Awesome(192)
Price: Expensive
• Italian • Yaletown
Booked 132 times today
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
A photo of Minami Restaurant restaurant
8. Minami Restaurant
4.7
Exceptional(3400)
Price: Expensive
• Japanese • Yaletown
Booked 48 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
A photo of Botanist restaurant
9. Botanist
new
4.7
Exceptional(2746)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 14 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of Hawksworth Restaurant restaurant
10. Hawksworth Restaurant
4.6
Exceptional(2859)
Price: Very Expensive
• Canadian • Yaletown
Booked 42 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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