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Best Restaurants for Foodies in Sunny Isles Beach

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19 restaurants available nearby

A photo of Timo Restaurant & Bar restaurant
1. Timo Restaurant & Bar
4.7
Exceptional(1973)
Price: Moderate
• Italian • Sunny Isles Beach
Booked 17 times today
Chef Tim Andriola's Italian cuisine with a Mediterranean flair, a selection of Boutique selected wines from around the globe, attentive service and a charming rustic décor combine to create a memorable dining experience at Timo.
A photo of Makoto - Bal Harbour restaurant
2. Makoto - Bal Harbour
4.8
Exceptional(3948)
Price: Expensive
• Japanese • Bal Harbour
Booked 227 times today
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
A photo of Bourbon Steak by Michael Mina - Miami restaurant
3. Bourbon Steak by Michael Mina - Miami
4.6
Exceptional(3439)
Price: Very Expensive
• American • Aventura
Booked 53 times today
Located in the famous JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. As a friendly reminder to our guest, we offer a discounted rate for valet parking at $15 per vehicle. You will be validated once you check in for your reservation at the restaurant. Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
A photo of Le Zoo restaurant
4. Le Zoo
4.7
Exceptional(2109)
Price: Moderate
• French • Bal Harbour
Booked 75 times today
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
A photo of 26 Sushi & Tapas restaurant
5. 26 Sushi & Tapas
4.6
Exceptional(473)
Price: Very Expensive
• Sushi • Surfside
Booked 23 times today
26 presents a provocative kosher sushi and tapas menu, infused by Miami’s multi-cultural flavors in a dynamic yet elegant setting, that sets the tone for the culinary experience you are about to embark.Our sushi and tapas are all 26’s originals, featuring island spices and tropical garnishes. Complementing the incredible sushi and tapas cuisine will be multiple delicious choices of entrees design with local produce, fresh local fish and the Miami inspired flavors always in mind.This beautifully crafted menu pairs well with the hand selected wine offering. 26 promises to deliver an unforgettable dining experience, and aims to provide divinely inspired food with a simply heavenly atmosphere, along with impeccable service.
A photo of Nobu Miami restaurant
6. Nobu Miami
4.6
Exceptional(3865)
Price: Very Expensive
• Japanese • South Beach
Booked 65 times today
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
A photo of Michael's Genuine Food & Drink - Miami restaurant
7. Michael's Genuine Food & Drink - Miami
4.6
Exceptional(6420)
Price: Expensive
• Contemporary American • Design District
Booked 70 times today
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.Please call for our corkage and cake policies and fees.
A photo of Hakkasan - Fontainebleau Miami Beach restaurant
8. Hakkasan - Fontainebleau Miami Beach
4.6
Exceptional(5239)
Price: Very Expensive
• Chinese • South Beach
Booked 37 times today
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented. To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).
A photo of Phuc Yea restaurant
9. Phuc Yea
4.6
Exceptional(1270)
Price: Expensive
• Asian • MiMo / Upper East Side
Booked 14 times today
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
A photo of Toro by Chef Richard Sandoval restaurant
10. Toro by Chef Richard Sandoval
4.8
Exceptional(550)
Price: Expensive
• Latin American • Dania Beach
Booked 3 times today
At Toro by Chef Richard Sandoval, experience contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time

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