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Best Restaurants for Foodies in Mascot

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94 restaurants available nearby

A photo of Nikaido Mascot restaurant
4.6
Exceptional(83)
Price: Expensive
• Japanese • Mascot
Booked 9 times today
Welcome to traditional Japanese Yakiniku restaurant NIKAIDO! Please enjoy ALL YOU CAN EAT or A LA CARTE menus. From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of 'izakaya style' dishes.Dine in luxury as our tables and interior. Please relax while eating and truly enjoy the food. With 100 seats ranging , large tables, Booth seats, Nikaido is perfect for everything from intimate dates to family dinners.We also accommodate for parties and celebrations!!
A photo of The Potting Shed restaurant
4.3
Awesome(3803)
Price: Moderate
• Modern Australian • Alexandria
Booked 60 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of The Grounds of Alexandria Cafe restaurant
4.2
Awesome(2759)
Price: Moderate
• Café • Alexandria
Booked 128 times today
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
A photo of Song Bird restaurant
4.4
Awesome(197)
Price: Very Expensive
• Chinese • Double Bay
Booked 63 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Margaret restaurant
4.7
Exceptional(689)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 100 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of The Grounds Coffee Factory restaurant
4.3
Awesome(107)
Price: Moderate
• Australian • Eveleigh
Booked 77 times today
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1558)
Price: Expensive
• Japanese • Barangaroo
Booked 102 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Teddy restaurant
4.6
Exceptional(48)
Price: Expensive
• Modern Australian • Potts Point
Booked 17 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(86)
Price: Expensive
• Steakhouse • The Rocks
Booked 23 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Zushi - Surry Hills restaurant
4.7
Exceptional(706)
Price: Expensive
• Japanese • Surry Hills
Booked 47 times today
Zushi - Surry Hills is a foodie's delight, with its modern Japanese cuisine made from fresh, local and sustainable ingredients. Reviewers rave about the superb service, beautiful food presentation, and the diverse, interesting menu. The restaurant's unique Omakase experience is a standout, taking diners on a culinary journey. The relaxed atmosphere and friendly staff add to the appeal. Whether you're a meat eater or a vegan/vegetarian, there's something for everyone. The restaurant is also fully licensed, offering an exciting list of cocktails, sake, beer, and wines.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Sydney •1 review
    5.0
    Dined today
    We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Jessica
    Sydney •2 reviews
    5.0
    Dined 1 day ago
    Service was fantastic, food was great! We got beautiful photos in the laneway, overall we had a great time and really enjoyed the cafe this morning!
    More info
    The Grounds of Alexandria CafePrice: Moderate• Café• Alexandria
    4.2
  • ReneeVIP
    Denver / Colorado •1 review
    5.0
    Dined 1 day ago
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.4
  • Barry
    Sydney •1 review
    4.0
    Dined 2 days ago
    Really good place to eat, a little fun as well. Only complaint, I ate too much.
    More info
    Nikaido MascotPrice: Expensive• Japanese• Mascot
    4.6
  • Kim
    Sydney •3 reviews
    5.0
    Dined 6 days ago
    My friends and I always have a fabulous time at the Grounds. The food is amazing. Your staff work very hard but are so delightful! The whole experience is always Magical!
    More info
    The Potting ShedPrice: Moderate• Modern Australian• Alexandria
    4.3
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