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Best Restaurants for Foodies in Valley Ford

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11 restaurants available nearby

A photo of Mustards Grill restaurant
4.8
Exceptional(10958)
Price: Expensive
• American • Yountville
Booked 76 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of Mayo Reserve Room - Mayo Family Winery restaurant
5.0
Exceptional(926)
Price: Very Expensive
• Winery • Kenwood
Booked 2 times today
The Mayo Reserve Room is a haven for foodies, with its exceptional wine and food pairings. Reviews rave about the 'delicious, creative and always a blend of wonderful flavors' that complement the wines perfectly. The Chef's menu is consistently praised, and the service is described as 'friendly', 'personable', and 'knowledgeable'. The food and wine pairing is hailed as a 'phenomenal value', with reviews stating that it's 'the best food and wine pairing in the wine country'. The Mayo Reserve Room is indeed a hidden gem that should not be missed!
A photo of Harvest Table restaurant
4.6
Exceptional(1395)
Price: Expensive
• Contemporary American • St. Helena
Booked 9 times today
Welcome to Harvest Table, a rustic Californian wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 80-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
A photo of El Dorado Kitchen restaurant
4.7
Exceptional(5475)
Price: Moderate
• Californian • Sonoma
Booked 52 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
A photo of OSO restaurant
4.7
Exceptional(1193)
Price: Moderate
• Californian • Sonoma
Booked 11 times today
OSO, a Californian cuisine restaurant, is a foodie's haven, offering inventive and delicious food as noted in the reviews. The chef's unique style of cooking, referred to as 'new world style', is evident in the dishes, which range from fresh raw oysters to farm to table California vegetables. The menu offers variety and quality, making every dish a delight. Customers love the restaurant for its great food, ambiance, and service.
A photo of Lucy Restaurant and Bar at Bardessono restaurant
4.5
Awesome(1740)
Price: Expensive
• Californian • Yountville
Booked 12 times today
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
A photo of The Plaza Bistro restaurant
4.5
Awesome(588)
Price: Moderate
• Italian • Sonoma
Booked 8 times today
The Plaza Bistro an eatery in a historic building on the Square in downtown Sonoma. Open Everyday, Appetizers, Daily Chef Specials, Entrees, Full Bar, Salads, Select Boutique Wines.We provide the perfect blend of service, food and Italian bistro atmosphere for a relaxed meal in the heart of California wine country.
A photo of Gatehouse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(1126)
Price: Very Expensive
• Contemporary American • St. Helena
Booked 13 times today
Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.
A photo of Cafe La Haye restaurant
4.9
Exceptional(3065)
Price: Expensive
• American • Sonoma
Booked 11 times today
Located just off Sonoma Plaza, Cafe La Haye offers an appealingly unfussy sophistication. The split-level dining room holds just a dozen or so tables, but its open kitchen, raftered ceiling and walls adorned with modern art create a vibrant energy that’s contagious.Convivial owner Saul Gropman and chef Jeffrey Lloyd make a formidable team. Lloyd, former executive chef of restaurant Michael Mina, offers a seasonal menu that’s discreet in its complexity, featuring the sort of dishes that seem to get better with each bite. Gropman’s wine list comprises a modest 100 bottles, but it’s a smart, well-focused selection - Wine Spectator
A photo of LaSalette Restaurant restaurant
4.8
Exceptional(3982)
Price: Expensive
• Mediterranean • Sonoma
Booked 23 times today
Nestled among the historic buildings surrounding Sonoma's iconic plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite dining destinations since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa ("New Portuguese Cuisine") celebrates the diverse and complex flavors of his native Portugal while adapting them to the bounty of top-quality ingredients found in California. The result is a distinctive cuisine that blends familiar Southern European comfort foods, exotic seasonings inspired by Portugal's centuries of global exploration, and fresh, seasonal Californian produce. As the continued success of LaSalette demonstrates, this fusion is a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    San Francisco Bay Area •5 reviews
    5.0
    Dined 1 day ago
    Always a great experience at OSO. Food is great and some very unique flavors. We said last night “Everything we’ve ever ordered here has been delicious”. Great cocktails. Friendly service. Fun atmosphere.
    More info
    OSOPrice: Moderate• Californian• Sonoma
    4.7
  • Mitchell
    Orlando / Central Florida East •26 reviews
    5.0
    Dined 2 days ago
    beautiful decor. waiter( from cleveland) very responsive as was bus person. bread delish. short ribs excellent. dessert crumble with blueberries and ice cream perfect ending
    More info
    El Dorado KitchenPrice: Moderate• Californian• Sonoma
    4.7
  • Gisselle
    California Central Coast •4 reviews
    5.0
    Dined 4 days ago
    We celebrated our anniversary at Mustards Grill and were greeted with a lovely welcome glass of champagne, which set the tone for a wonderful evening. The food was absolutely incredible—starting with the most delicious onion rings, followed by a perfectly cooked crab cake and an ahi sandwich that exceeded all expectations. Our waitress went above and beyond, thoughtfully splitting all of our dishes for us, making it so much easier to enjoy everything. Despite being the 1st of the year, the restaurant was packed, which speaks to its popularity. Initially, we were hesitant to go, but after so many recommendations from winery staff, we decided to try it—and we’re so glad we did. Mustards Grill truly lives up to its reputation, and we can’t wait to return!
    More info
    Mustards GrillPrice: Expensive• American• Yountville
    4.8
  • Chandler
    San Francisco Bay Area •12 reviews
    5.0
    Dined on Dec 21, 2024
    John and team continue to do an outstanding job pairing wines with delicious food selections. The pairings often are novel and a nice way to introduce pairings one might not typically consider. We’ll definitely be back.
    More info
    Mayo Reserve Room - Mayo Family WineryPrice: Very Expensive• Winery• Kenwood
    5
  • christineVIP
    San Francisco Bay Area •59 reviews
    5.0
    Dined on Dec 7, 2024
    Great experience dinner at Harvest Table... nice dining area, festive ambiance with Christmas tree, great service, food was wonderful
    More info
    Harvest TablePrice: Expensive• Contemporary American• St. Helena
    4.6
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