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Best Restaurants for Foodies in Bucktown / Wicker Park

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81 restaurants available nearby

A photo of Taxim restaurant
1. Taxim
4.5
Awesome(1094)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 8 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
A photo of Enso Sushi & Bar restaurant
2. Enso Sushi & Bar
4.8
Exceptional(338)
Price: Moderate
• Sushi • Bucktown / Wicker Park
Booked 2 times today
Explore mouthwatering seafood dishes at Enso Sushi & Bar. This restaurant serves creative Japanese fusion cuisine in spacious surrounds that include a sleek bar. The extensive menu runs the gamut, featuring hot plate dishes, teriyaki, sashimi, ramen and maki sushi. Visit for lunch and indulge in some donburi, served with miso and your choice of salmon, escolar, tuna and albacore. The menu at Enso sushi & bar also features beef-, pork-, and chicken-based dishes for guests who prefer an alternative to seafood cuisine.With its friendly service and warm ambiance, Enso Sushi & Bar is an ideal pick for everything from a leisurely casual meal to a fun outing with a date. The drink menu comes with an extensive selection of liquor, wine, sake and Japanese beers. This restaurant is open Mondays through Sundays.
A photo of Daisies Chicago restaurant
3. Daisies Chicago
4.7
Exceptional(220)
Price: Expensive
• American • Logan Square
Booked 121 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Girl & the Goat restaurant
4. Girl & the Goat
4.8
Exceptional(14907)
Price: Moderate
• Contemporary American • West Loop
Booked 183 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Mott Street restaurant
5. Mott Street
4.7
Exceptional(1047)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 80 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Frontier restaurant
6. Frontier
4.5
Awesome(551)
Price: Expensive
• American • West Town
Booked 30 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
A photo of Momotaro restaurant
7. Momotaro
4.6
Exceptional(3870)
Price: Expensive
• Japanese • West Loop
Booked 125 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Boka restaurant
8. Boka
4.8
Exceptional(7170)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 91 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Bazaar Meat Chicago restaurant
9. Bazaar Meat Chicago
4.7
Exceptional(502)
Price: Very Expensive
• Spanish • River North (Chicago)
Booked 31 times today
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
A photo of Le Colonial - Chicago restaurant
10. Le Colonial - Chicago
4.8
Exceptional(7896)
Price: Very Expensive
• Vietnamese • Gold Coast / Streeterville
Booked 101 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Chau
    Greater Boston •4 reviews
    5.0
    Dined 2 days ago
    Our experience was amazing. Our waitress was so accommodating to our two young children and made them feel so special. The food was great as well. We loved everything we ate. Definitely will plan on coming back the next time we are in town.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    •
    4.7
  • Cara
    Chicago / Illinois •9 reviews
    5.0
    Dined 2 days ago
    Wow! Amazing! So glad I was able to snag reservations! Want to go back and try more. Tried the Green beans, poke, goat belly and pork belly. We loved it all. Amazing textures and flavors.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    •
    4.8
  • Lane
    Chicago / Illinois •15 reviews
    5.0
    Dined on Dec 19, 2024
    Our night was so enjoyable, and it started with our server. He was personable, helpful and good humored. The cocktails are creative, I had the Japantown and loved it. Very original, very refreshing. We shared the garlic fried rice, brussels sprouts, fire chicken and steak kalbi. Every bit of it was delicious. Truly, could not have been happier with the experience.
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    •
    4.7
  • Bronwyn
    New Mexico •33 reviews
    5.0
    Dined on Dec 16, 2024
    Our server was extremely knowledgeable about the Greek wine list and recommended special items on the food menu. We assumed she was Greek, but when she heard my husband and our friend speaking German, she spoke Deutsch, and we learned that she is half German American and Italian American. It was an amazing meal and a wonderful way to celebrate the holidays with our friends.
    More info
    TaximPrice: Moderate• Greek• Bucktown / Wicker Park
    •
    4.5
  • Martino
    Chicago / Illinois •6 reviews
    5.0
    Dined on Dec 1, 2024
    It was a little cold in the restaurant, this was due to it being a very cold night and the door allowed a breeze in every time someone arrived and left. Also the A/C was on in the men's room and the water was very cold. These issues are easily fixed. All in all the food was excellent and the service was top notch. The staff found the perfect balance of allowing my party to feel as if someone was always around and available without being over bearing. I prefer when staff allows patrons to enjoy the wonderful meal they prepared without constantly asking if we need anything. The food was amazing and the spicy miso soup was a welcomed change to the typical miso soup.
    More info
    Enso Sushi & BarPrice: Moderate• Sushi• Bucktown / Wicker Park
    •
    4.8

Discover best foodies restaurants in Bucktown / Wicker Park

Discover the vibrant dining scene in Bucktown / Wicker Park, Chicago, a true hotspot for foodies seeking diverse and exceptional culinary experiences. This eclectic neighborhood boasts an array of restaurants catering to discerning palates, offering everything from innovative, globally-inspired dishes to comforting, locally-sourced fare. Each dining venue in this area emphasizes creativity and quality, ensuring a memorable meal whether you're seeking a casual brunch spot or a sophisticated dinner setting. The atmosphere across these establishments ranges from cozy and intimate to lively and trendy, perfect for any dining occasion. Moreover, the commitment to excellent service is evident, with staff going above and beyond to enhance the dining experience. For those passionate about food and culture, Bucktown / Wicker Park stands out as a culinary destination that promises to satisfy any food lover's cravings with its unique and flavorful offerings.

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