Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
Lips Atlanta, “The Ultimate in Drag Dining”It’s Dinner theatre with a fabulous Drag Show!Your server will also be performing in the Vegas Style Drag ShowLots of Divas and some Dudes - Glitz and Glam Showstoppers, Torch songs, celebrity look-a-likes, Frozen drinks, Specialty Cocktails like “Kick the Bitch to the Curb”Guests must be aged 18+SHOW SCHEDULEWednesdays-Bitchy Bingo starting at 7pmThursdays-Dinner with the Divas AND Drag Trivia starting at 7pmFridays and Saturdays-Glitz and Glam Dinner SeatingsSaturday and Sunday Brunches every weekendSaturday late night CLUB TABOO starting at 11:30pmSunday Night Showstoppers starting at 7pmSHOW PACKAGESWednesday/Thursday/Sunday night - $32.003 course Dinner & Show PackageFriday and Saturday Glitz and Glam - $49.003 course Dinner & Show PackageSaturday and Sunday Brunches - $39.95Brunch and Show Package including unlimited Mimosas or Bloody MarysClub Taboo-Saturday Night - $15 show cover/$15 food or beverage min.
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients. Proper attire required. The following are not allowed: Beach flip flops, slides tank tops for men undershirt type t-shirts sweat pants and jogging pants athletic shorts clothing with inappropriate graphics clothing that is overly exposing midriff tops shorts that are too short.
Le TomTom est le dernier restaurant du chef cuisinier Tom Catherall proposant une grande variété de tapas espagnols et de style méditerranéen, des tacos, des salades et des plats principaux. La carte des vins unique s'ajoute aux bières et cocktails artisanaux. Le Tom Tom est situé au cœur du quartier historique de Virginia-Highland, à Atlanta.
The 57th Fighter Group Restaurant is a unique restaurant located in Atlanta which commemorates the historic 57th fighter squadron of World War II. As one might expect, the walls of the restaurant are covered with decor, art and photographs of the era, particularly planes and pilots of the U.S. Air Force during the 1940s. A hidden gem.Enjoy a relaxing setting in one of our inside dining rooms complete with fireplaces, a touch of jazz music playing throughout, and an incredible view of the airport with taxiing planes and helicopters. If you want to go even further into the 57th experience, head over to our lounge where we have two full bars, a dancefloor, and a large outdoor patio right next to the runway of the airport to get that full feeling of being next to the aircraft. Safely of course!As far as the food, we offer mostly American cuisines with additional specialty dishes from our amazing chef Aaron James always keeping quality delicious and the variety a must! See you all soon!
Grant Park's Best Kept Secret! A true neighborhood bistro located in Historical Grant Park home to Zoo Atlanta. Historic L.P. Grant Park is located in the southeast quadrant of the city approximately one mile from the gold dome of the state capitol building and six blocks south of I-20. The park is bordered by Boulevard SE on the east, Atlanta Avenue on the south, Cherokee Avenue on the west, Sydney Street on the north and Park Avenue and Berne Street on the northeast. Placed on the National Register of Historic Places in 1979, Grant Park is the result of a gift of 100 acres to the City of Atlanta to be used in perpetuity as a public park. Lemuel Pratt Grant, donated the land and immediately began to subdivide and sell lots around the new park. The surrounding residential area grew up around the park and boasts more than 2,200 late 19th-century and early 20th-century homes and commercial structures.
