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Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.
• Méditerranéene • Sant Pere, Santa Caterina i la Ribera
When you cross your door the first thing that surprises us is that the walls are covered by an exhibition of modern art. That in addition to creating a unique environment, offers customers the possibility of acquiring the exhibited works.
Its huge windows allow the diner to be in contact with the city at the same time that, thanks to its warm decoration, enjoy an intimate and cozy environment.
The fusion of a relaxed atmosphere with the exclusive and cordial care that the head of the room and his cameros offer to the client, turn the restaurant into a pleasant and close place for the delight of all the senses.
LA FRESCAWarm and comfortable, La Fresca is the best place to enjoy a good vermouth, tapas , appetizers, beers from all around the world, fresh products and homemade dishes at affordable prices.La Fresca is a new way of understanding leisure and gastronomy in Barceloneta. A restaurant to enjoy eating and sharing tapas and marine snacks with your friends and watching an exciting football match while having a beer or the best place to prepare your next holidays while eating a sandwich or a burger.No matter if you want to drink a beer, a vermouth, good sangria or a soft drink before going to the beach, enjoy a light brunch, have an energetic lunch to face the day or pamper yourself with an afternoon snack or a dinner, La Fresca is the ideal place.Live La Fresca. Your break in la Barceloneta.
• Traditionnelle Espagnole • Antiga Esquerra de l’Eixample
The restaurant La Terraza del Claris, directed by the chef Aurelio Morales, proposes innovative Mediterranean cuisine based on the best fresh products, with Daniel Hernández at the head of the kitchen. An environment in which to feel at home, with an elegant, discreet and intimate atmosphere on the roof of the emblematic Claris Hotel & Spa 5 * GL with views over the classic Eixample district of Barcelona.It offers a la carte service as well as different menus to suit every occasion. The tasting menu CEBO stands out, a concept with which the chef achieved his Michelin star. In addition, La Terraza del Claris has the prestigious cocktail shaker Daniel Madeddu and its extensive menu of classic and unique cocktails to enjoy next to the terrace pool.