Independent & proud. Since our 2016 restoration we've believed in creating good times. Being somewhere for everyone to feel at home.From cosy pub dining, to eating alfresco on our covered, heated courtyard. A private party in our room 'upstairs' - even an overnight stay in one of seven ensuite rooms; The George makes the most comfortable of backdrops, whatever the occasion.Find our pub & inn in the pretty village of Maulden, in the heart of the Bedfordshire countryside. Nestled on the famous Greensands Ridge Walk & a 30 minute walk to the market town of Ampthill.Everything at The George is lovingly prepared onsite. Every dish fresh where possible & thoughtfully sourced.
Our a la carte restaurant at Flitwick Manor has an excellent reputation for its delicious food and fine wines.We offer a dining experience full of tradition yet contemporary in style and service. Whether you want a quick bite, quiet dinner or celebratory feast we’ll cater for all your requirements.Our chefs take great pride in serving fresh seasonal food and, coupled with their great skill and the freedom to create menus that are unique, our guests know that they’ll receive a special dining experience and food that will taste fantastic.Set in an exquisite Grade II-listed country manor house is nestled in acres of parkland. Indulge The Senses in our fabulous restaurant offering fine dining in a delightful setting, with outdoor terrace.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
