Giulia’s Wine Restaurant: Authentic Italian Flavours in the Heart of PompeiLocated in the center of Pompei, Giulia’s Wine Restaurant offers a dining experience that celebrates Italy’s rich culinary tradition. Our menu highlights the best seasonal ingredients, carefully selected from local producers and prepared with a focus on authentic flavours and quality.With soft blue linens, warm lighting, and Mediterranean touches, our inviting dining space blends elegance with comfort. The intimate setting, creates a refined yet relaxed atmosphere—perfect for enjoying our expertly crafted dishes.Beyond the food, Giulia’s Wine Restaurant is about pairing great cuisine with exceptional wine. Our thoughtfully curated selection of wines enhances every dish, ensuring a well-balanced and memorable meal.
It is a food experience and Neapolitan Family atmosphere to discover the typical dishes of the area from Sorrento to Vesuvio Village.In Villa Franca you will have the possibility to eat many dishes that you will not find in any other proper restaurant.We are originally from Naples so we have the natural Neapolitan aptitude for hospitality, laughter and conversation! We enjoy cooking traditional Italian dishes. Our search for the best local products is authentic and continuous. Our creative dishes shaped on classic italian and Neapolitan food are all prepared with top quality local ingredients.Our Family believes that the secret of Italian cooking is simplicity and quality. When you are in Pompei area ...come and visit us!
Osteria Nonna Cherubina represents regional and traditional cuisine with study and care, respecting the seasonality of the product with particular attention to their geographical origin. Our ambition is to become the culinary reference point for Campania cuisine and for tourists who choose Pompeii for their vacation, thanks to our hospitality, the quality of our food, the hospitality, and the meticulousness we have to make traditional cuisine a real mission. We are open every day for breakfast, lunch, and dinner.
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
Fusing Sicilian cuisine with Roman culture, Giano Restaurant adds the language of cooking to W Rome's boundary-pushing. Concocting crowd-pleasing dishes for the table, with his "Cucina Educata" Head Chef Ciccio Sultano shakes up the city's foodie scene. BELLA BRUNCH, Sundays in Rome have never been so inviting!Have your antipasto, then hit repeat. Meat, fish or veg pasta? Choose one, we’ll make sure it’s good. And in the end? Sweet moments of happiness are on the way. Feasting, informal, fun. Arm yourself with all your appetite for the tastiest brunch of the Eternal City. From 12.30-3.30PM70€ per person, water and coffee included.
The lunch service is organized on the rooftop. The dinner service is inside the Hotel, on the groundfloor, at our internal Restaurant.Our staff will guide you through a complete journey, turning your dream into reality.Looking forward to welcoming you,Oro Bistrot Staff.
Our Executive Chef, Antonino Montefusco, meticulously crafts his menu options to showcase his extraordinary talent and unique style. Every detail is studied to provide your senses with a unique experience, the reason why Terrazza Bosquet does not serve à la carte menus but rather degustation (tasting) menus.All guests by table are required to “participate” in the “dining experience” by ordering the same tasting menu, i.e. diners seating at the same table cannot choose different menus.We kindly ask you to report any allergy or intolerance you may have.At Terrazza Bosquet children over the age of 8 years old are welcome to dine with their parents.Dinner will be served on the terrace weather permitting.The dress code of the Terrazza Bosquet restaurant reflects the ambience and style of the hotel. Smart casual attire is requested. Please note that sport shoes and Bermuda shorts are not permitted in the restaurant.
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
Located on the 7th floor of the building, The Dome Rooftop is a unique environment, characterised by an enveloping and vibrant atmosphere.Through breakfasts, lunches, aperitifs and dinners, clients can spend pleasant and relaxing moments during their day, immersed into suggestive natural elements.
