As comfortable as an old friend, as exciting as a stranger and as colourful as the lover you are about to meet. At the new Statesman Hotel we have taken 54 years of history and revamped it with some scandal and a playful nod to the 70s.Delicious food served with a soupçon of scandal in our fabulous new restaurant, featuring a big open kitchen so you can watch our award-winning chef and her team create mouth-watering dishes from the brand-new menu. Savour our hand-picked wine list or BYO from the Statesman's very own bottle shop.
Offering fresh, wholesome, seasonal menus in a relaxed dining restaurant and bar setting.Situated in Canberra’s south, No.10 Restaurant & Bar presents a stylish and relaxed dining destination for locals and hotel guests of Abode Hotels’, Abode Woden.Serving breakfast, lunch and dinner, No.10 Restaurant & Bar offers a dynamic menu of fresh and wholesome dishes perfectly crafted for the season ahead.Featuring ingredients sourced from Canberra and the surrounding regions, No. 10 Restaurant & Bar is connected to the heart of Canberra food.
Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
Queenies at Kingston is now 100% Gluten Free!Serving a wide variety of Canberra Region wines, selected spirits and a rotating selection of craft beers from independently owned breweries. Seasonal and free range produce with a uniquely native twist. Meals to share with friends, your special person or in splendid solitude. Book online for groups of 8 or more. What do I do if I want a booking for less than 8 people? Walk In! Don't be concerned as we are a large venue with both indoor and outdoor seating.
Le Monster Kitchen and Bar s'étend sur le rez-de-chaussée de l'Hotel et sert des produits locaux de saison à partager. L'équipe du restaurant et du bar le guide dans ses diverses personnalités en le faisant passer de la lucidité à la débauche entre 6h30 et 1h00 tous les jours. Le déjeuner est servi de 6h30 à midi et le menu complet, de midi à 22h00. Vous dégusterez également des boissons et des vins de saison jusqu'à 1h00.
At KIVOTOS, We are serving authentic flavour of Greek Foods, imported Greek Wines and liquors. Join us for a Journey of Flavours and Stories!LIVE MUSIC twice a month, Check 'experience' for details on performances and datesDECEMBER Operating Hour:Monday: 7pm-9pm (Dinner Only)Tues-Sat: 11am - 2.30pm & 5pm - close25th December: OPEN for Lunch (11.30 - 2.30pm)26th December: OPEN for Dinner (5.30pm - 9.30pm)1st January 2025: CLOSEPlease give us a call if having difficulties with the bookings
Redsalt Restaurant, located in Canberra city at Crowne Plaza Canberra, is open daily for breakfast and dinner. The restaurant overlooks a leafy terrace adjacent to Glebe Park.The a la carte dinner menu offers a range of seasonal dishes, with a focus on regional produce. Diners with specific dietary needs are catered for and a children’s menu is available. For a healthy meal option, choose one of the popular grill items, served with a side dish of your choice.
At Table, our ethos issimple yet profound: to prioritise the training and development of youngpeople, apprentices, and front-of-house staff, reintroducing genuinehospitality to our guests. In a world where fast-paced service oftenovershadows personal connection, we believe in fostering an environment whereboth our clients and our staff feel valued, respected, and empowered to thrive.Chef Thomas Heinrich'sculinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.
Named one of the nation's top cocktail bars by The Australian (2023), Canberra's Favourite Middle Eastern Restaurant (2021, 22, 23 & 24) and Best Cocktail Lounge and Small Bar (2022, 23 & 24), indulge in daring dishes, top-self cocktails, eclectic beats, and captivating belly dance and burlesque performances. Nine-to-fivers, local poppers-in, out-of-towners, clocked-off hospo workers, and anyone who knows a good cocktail and bite to eat is knocking on the door from 5pm ‘til late. The vibe is charged with electricity, laughter, and love; everyone is here for the fun.Whether you’re bringing the whole family to feast, a group to celebrate, a partner to spoil on a date night, or you just want to nibble, drink and ponder the world as you bop your head by yourself into the early hours, the welcome at Bar Beirut is as warm after midnight as it is just before sunset.Yalla habibi!
