Best Restaurants for Groups in Chinatown

Excellent dining experience. Went with the family for dinner and our server was so friendly and attentive. We had a citrus allergy and they were very good about it. Whenever there was a dish with citrus, they made sure to explain and let us know. They also had high chairs available. Food was excellent and our server's recommendations were spot on. Everything we had was delicious and fresh, but the ones that stood out were of course the Oshi and Aburi, lamb chops, sable fish, Mushroom risotto, and the cranberry Hojicha cheesecake for dessert.

It’s been a while since we’ve been to the Irish Heather. But every time we do go (and we’ve been to all the locations) we have a great time. Food, service and vibe is always fantastic.

We were celebrating our anniversary. We both ordered fillet mignon and I added a lobster. Everything was cooked to perfection and our waitress, Kayleigh, did a great job of looking after us. We also received a complementary Billy minor pie dessert, which was awesome. All in all a great meal again by the KEG.

Cannot recommend Fiorino more.Fantastic meal and service. Started with Negronis, Insalata Caterina and Carpaccio. The salad was fresh, the dressing a little briny that paired perfectly with the nuts and cheese. The carpaccio was like butter; the arugula added the peppery punch that balanced the creamy red wine mayo. We then had the Polpo e Nduja which was an absolute treasure. The octopus was the best I have ever had (sorry Nonna). Mind bogglingly tender. Paired with the perfectly rendered porkbelly and slightly bitter rapini. I could have easily eaten 6 more of these and taken some to go. Added the Fritto Misto which I normally would not order but must admit was perfectly seasoned and all components cooked to perfection. The service was timely, professional and friendly. It was a bit loud at first due to a couple of happy large groups (can't really complain about people having a good time) but as those parties left the acoustics improved. Best meal of our trip thus far. Go, you won't regret it.

Top-notch French-inspired cuisine. On par with what I would find at a good Montreal restaurant. I had heard ups and downs since Chef Feenie took over but the meal we had was better than Lumiere. We shared a burrata salad with local beets -- nothing otherworldly but fresh ingredients and tasty. Also shared the hamachi crudo which is apparently award-winning, and I can see why. I had one of the best duck breasts I have had in my life, with seared foie gras accompaniment to boot. My friend had the veal with morel sauce. Both were really top-notch. We sat at the bar and had very friendly and attentive service. Wine list is relatively small for this type of restaurant, and the bottom end of the price range is missing. We had the sommelier suggest a bottle of low-intervention burgundy which suited our food well. Atmosphere is very classic and not too loud. Overall a classy restaurant perfect for a business meeting, tete-a-tete, or a special occasion when you want to hear each other talk!