With its attractive red and ochre decor and friendly service, our Brasserie Restaurant is a warm and inviting spot for a meal. There's an abundance of choice for all culinary tastes, whether you fancy a light salad, pasta or juicy burger with skin-on fries.
Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus.The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Ce restaurant gastronomique argentin et décontracté est spécialiste du steak.
Vous profiterez de la plus grande carte de vins argentins du Royaume-Uni.
Vous bénéficierez d'une salle privée et d'installations pour des événements d'affaires.
Ce bâtiment élégant, récemment rénové et classé vous accueille au centre-ville.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
Liam and the team behind The Boat are proud to bring to you a modern neighbourhood pub in the beautiful village of Barton-Under-Needwood.Soak up sun in the garden with a cocktail, or in the winter find a seat inside next to the log burner. Our focus is on modern pub classics with a twist.Offering breakfast at weekends and a classic Sunday Lunch. We also have space for hire, for private parties, birthdays, meetings or even to kick back for a sporting event.Inspired by Betty and Peggy our 4 legged residents at our sister restaurant The Boat, where we’ve cultivated our land for crops and created a sustainable eco-system with a focus on reducing waste.
