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Best Restaurants for Groups in Westfield

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14 restaurants available nearby

A photo of The Royal restaurant
4.7
Exceptional(69)
Price: Expensive
• Gastro Pub • St Leonards-On-Sea
Booked 5 times today
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
A photo of The Crown Hastings restaurant
4.8
Exceptional(1163)
Price: Moderate
• British • Hastings
Booked 9 times today
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
A photo of Two Sawyers restaurant
4.9
Exceptional(807)
Price: Moderate
• Pub • Hastings
Booked 9 times today
The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food. We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining. A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.
A photo of BAYTE restaurant
4.6
Exceptional(49)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 5 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of First In Last Out restaurant
4.8
Exceptional(192)
Price: Moderate
• Pub • Hastings
Booked 7 times today
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.
A photo of The Cove restaurant
4.7
Exceptional(64)
Price: Moderate
• Pub • Pett
Booked 4 times today
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.
A photo of Colombo 16 restaurant
4.7
Exceptional(185)
Price: Expensive
• Sri Lankan • St Leonards-On-Sea
Booked 2 times today
Inspired by the diversity of Colombo and England, Colombo 16 brings the essence of modern Sri Lanka to Marine Court, the historic Grade II-listed Art Deco building on the shores of St Leonards-On-Sea. ​By day we offer fusion lunch with some traditional Sri Lankan options, by night contemporary curries, short eats and desserts intended for sharing. Our dishes are based on family recipes, modernised with an ingredient-led approach sourcing locally and importing weekly from Sri Lanka.
A photo of The George in Rye restaurant
4.3
Awesome(560)
Price: Expensive
• British • Rye
Booked 12 times today
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
A photo of Landgate Bistro restaurant
4.7
Exceptional(1591)
Price: Expensive
• British • Rye
Booked 8 times today
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
A photo of Water Lane restaurant
4.7
Exceptional(137)
Price: Expensive
• European • Hawkhurst
Booked 1 time today
Water Lane is a restaurant based within a working market garden in the High Weald of Kent. Guided by the seasons, our menu reflects its sense of place in the English countryside where we grow our own vegetables and use local suppliers. Our ever changing menu is simple but prepared with imagination and care by our Head Chef Jed Wrobel and his team.The Good Food Guide 2023 describes us as 'A contender for one of the most charming eateries in Kent, it's pretty much impossible to resist the lure of this rural restaurant tucked away in a delightful walled garden...' We are open Friday to Sunday 10am - 4.30pm, serving breakfast 10am to 11.30am and lunch 12pm - 3pm. We serve dinner on Friday and Saturday evenings between 6pm - 8.30pm. Our restaurant is currently located in the Carnation House glasshouse. We welcome well behaved dogs on a leash in our garden.

See what locals rave about

From verified diners like you
From verified diners like you
  • Marie
    New Orleans / Louisiana •2 reviews
    4.0
    Dined 2 days ago
    It was a quiet Monday night so nice to find somewhere in Hastings open. Not too many people there but just enough for it to feel lively-ish. Staff were friendly and kind to our dog. Service very good. The food was delicious. There were 3 of us, 2 had the venison with trimmings, very flavoursome. The other had the ham and eggs which was also very good. Wine also nice.
    More info
    The Crown HastingsPrice: Moderate• British• Hastings
    4.8
  • Nick
    East Sussex •1 review
    5.0
    Dined 3 days ago
    Staff really made the experience as they were extremely professional and polite.
    More info
    The RoyalPrice: Expensive• Gastro Pub• St Leonards-On-Sea
    4.7
  • Jodie
    Cork •1 review
    5.0
    Dined 4 days ago
    A beautiful meal. Food was faultless, tasty and well presented. Staff were kind and knowledgeable.
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    BAYTEPrice: Expensive• Modern European• St Leonards-On-Sea
    4.6
  • Rachel
    East Sussex •1 review
    5.0
    Dined 7 days ago
    Lovely food as always. Our turkey curry was delicious and our friends who were dining with us had a very generous portion of fish and chips. The batter was nice and crisp and the chunky chips were just right. Loved the panettone bread and butter pudding we had as a desert. Great service, very efficient and friendly. The restaurant was very warm and cosy with the open log fire in the bar.
    More info
    Two SawyersPrice: Moderate• Pub• Hastings
    4.9
  • KELLY
    Kent •2 reviews
    5.0
    Dined on Dec 29, 2024
    Absolutely outstanding Sunday lunch. Probably the best we have ever had in a pub. Great staff. Lovely friendly atmosphere. Fabulous roast lamb and the vegetarian option on this day was a mushroom pie with all the roast trimmings. You know it's a good pie when each forkful has a mushroom on it!! Great cauliflower cheese. Plenty of gravy. We will be back.
    More info
    First In Last OutPrice: Moderate• Pub• Hastings
    4.8
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