Best Restaurants for Groups in Bamfurlong

I have been to this restaurant 3 times and for me it is the best place in Cheltenham so far. Every time I try different dishes they are wonderful, my last visit to the restaurant was on January 7th and I was a little disappointed, the location is wonderful, the staff are professionally trained, the interior is laconic, but my dishes did not bring me pleasure this time! The shrimp cocktail salad had wilted greens, they changed it for me but the second option was not better (the lettuce legs had a reddish tint, which indicates that the salad has been stored for 3-5 days already) this is not acceptable in a restaurant of this level. The second course was beef cheeks with mashed potatoes. The degree of roasting of the meat corresponded to the order and the texture was tender, but the bitter taste of the fried crust on top prevented me from enjoying the meat (it seemed to me that the upper part of the meat was overcooked). And so the last visit to the restaurant did not bring me pleasure from the food, but we had fun and we had a good time!

We went for dinner here on Sunday, and not only was the food absolutely delicious but the staff were extremely friendly and helpful. I am not sure if it was the manager or the owner who came to our table to check on our food and see us out but she was very welcoming and friendly. We would definitely come back.

Wonderful food, lovely staff. Would highly recommend the restaurant

Our first visit to Cheltenham Brasserie Blanc did not disappoint. Excellent menu and friendly efficient staff. The restaurant was busy at Saturday lunchtime but our starters arrived quickly. The venison on the Auturm menu was absolutely sublime, however my dessert of Raymond's signature Autumn leaves did not live up to expectations. Looked very pretty piece of artwork but small tasters of unremarkable mousse and meringue.Overall however a great experience and we look forward to visiting again.

We had a lovely lunch, the food was tasty and the team were very welcoming.