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Best Restaurants for Groups in High Falls

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935 restaurants available nearby

A photo of American Bounty at The Culinary Institute of America restaurant
4.8
Exceptional(4246)
Price: Expensive
• American • Hyde Park
Booked 42 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(4453)
Price: Expensive
• French • Hyde Park
Booked 40 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3121)
Price: Expensive
• French • Saddle River
Booked 36 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Carmine's - 91st Street - NYC restaurant
4.6
Exceptional(8573)
Price: Expensive
• Italian • Upper West Side
Booked 59 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Join us for Happy Hour at our Bar!Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
4.8
Exceptional(2634)
Price: Expensive
• Italian • Hyde Park
Booked 29 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
A photo of Terrain Cafe – Westport restaurant
4.7
Exceptional(2991)
Price: Moderate
• Contemporary American • Westport
Booked 79 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of Varka Fishhouse restaurant
4.8
Exceptional(3087)
Price: Expensive
• Mediterranean • Ramsey
Booked 44 times today
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections. Full bar and wine list featuring wines from Greece and California.
A photo of Trata on the River restaurant
4.7
Exceptional(225)
Price: Expensive
• Greek • Piermont
Booked 36 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Rails Steakhouse restaurant
4.6
Exceptional(3713)
Price: Expensive
• Steakhouse • Montville
Booked 54 times today
Rails Steakhouse is a modern American steakhouse offering carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily. We offer modern and contemporary dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator. Attention to detail can be seen in this beautiful 20,000 sq. ft., restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. While all levels feature the same menu, the main dining room has a more sophisticated ambiance and Rafters on the second floor has a more casual lodge appeal. Descend to the lower level to find the secret passage that takes you to the wine cave, and Thirty 3, a speakeasy-style bar and lounge. Dine al fresco on our outdoor terraces offering spectacular views of the Pyramid Mountains. Most importantly, we want you to feel at home where our hospitality is second to none.
A photo of Troutbeck restaurant
4.5
Awesome(401)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 7 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jerry
    New York City •4 reviews
    5.0
    Dined 2 days ago
    Excellent food, generous portions, Been here several times, you MUST try the stuffed Artichokes.
    More info
    Carmine's - 91st Street - NYCPrice: Expensive• Italian• Upper West Side
    4.6
  • Terry
    Greater Boston •2 reviews
    5.0
    Dined 3 days ago
    Remember theses are students doing everything! Gordon Ramsey isn’t in the kitchen telling them how to make the food. Are there some minor gaffes? Sure but it’s delightful to be part of their training process. The food is excellent, the wine pairing lovely. We enjoyed interacting with our servers and learning about their paths to the CIA. We’re already planning a summer visit.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.8
  • L
    New York State •2 reviews
    5.0
    Dined 5 days ago
    I met my brother and his wife for lunch and everything was perfectly done and delicious. Service was also very attentive and accommodating. I have eaten at all 3 CIA restaurants and take for granted the luxury of being able to do so given I live in Dutchess County. My brother and his wife, on the other hand, had never been to the CIA restaurants given that they live across the river and a fair distance from the CIA campus. They were extremely pleased with all of the lunch entree options, as well as, the food and service. We plan on going back soon so they can experience another of the CIA restaurants. Winter Prix Fixe is an amazing opportunity to experience delicious food for a reduced cost. They can't wait to go back!
    More info
    Caterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park
    4.8
  • Judith
    New York City •1 review
    5.0
    Dined 6 days ago
    We had stopped visiting Bocuse (although we regularly make the 92 mile drive to the other restaurants and the bakery) due to a bad experience just before Covid. The folks at Bocuse have redeemed themselves, and our experience from welcome reception to paying our bill was top notch. We always enjoy chatting with the students to find out where they are from and what they intend to do in the future. All the students we interacted with were friendly and professional. Our food was plentiful, hot and delicious with a beautiful presentation. The icing on the cake were the chocolates presented with the bill. Thank you to the students and their instructors for this outstanding experience in lunch time dining!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
  • Chimuanya
    New York City •4 reviews
    5.0
    Dined 7 days ago
    We have been going to Saddle River Inn for a couple of years now on special occasions and not once has the quality, taste, service, and ambiance ever failed. It has always been excellent. It has become a place where my wife and I can unwind and enjoy ourselves. The servers Yves and Tai take it over the top with their outstanding service, suggestions, and conversation. In my humble opinion, you will find it hard to find anything wrong with the food on the menu. Take your significant other there with a bottle of white or red or both.....you will not regret it.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.9
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