RockCreek Seafood & Spirits is now serve Kirkland community and beyond! With over 10 years of serving globally sourced seafood to the Seattle area, we are thrilled to expand upon our RockCreek classics!
Situé au coeur du centre-ville de Bellevue, The Melting Pot offre une élégance décontractée et une ambiance intime. Le dîner sous le signe de la détente se fait en quatre services, et ça commence avec la fondue au fromage présentée à la table. Une salade fraîche suit pendant que votre fondue se réchauffe. Vous y laissez mijoter une variété de viandes alléchantes, de fruits de mer et des légumes. Chaque morceau est chaud, frais et savoureux. Les entrées sont accompagnées de sauces pour ajouter au plaisir. Votre choix de fondue au chocolat est la grande finale. Elle est servie avec une variété de délicieuses bouchées à tremper. Beaucoup se sont arrêtés pour satisfaire leur envie de fondue après un film au Lincoln Center, une journée de shopping à Bellevue Square ou au Bravern, ou encore après une sortie en famille dans le parc.
Nous vous proposons une liste exhaustive de vins, de cocktails frais et de nos martinis spécialisés.
C'est l'endroit idéal pour célébrer un anniversaire, pour un rendez-vous galant, pour une soirée familiale ou pour une réunion de groupe!
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
Damsel Cellars is a boutique winery in Woodinville, Washington, owned and operated by winemaker, Mari Womack with the support of her family and friends. She spent several years in the restaurant business and transitioned to working in the Washington wine industry at wineries Obelisco, Baer and as the assistant winemaker at Darby Winery. Our Damsel is cleverly blending sophistication with a playfulness and joy that comes from doing what she loves. In operation since 2012, Damsel Cellars is quickly amassing a loyal following and becoming a winery to watch. We have two tasting rooms in Woodinville and you can check our website for tasting locations and business hours. We look forward to serving you ~ Cheers!
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text: 206-535-5564Call: 206-708-6871info@musangseattle.com
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
Depuis 1998, le Osteria La Spiga est renommé pour sa cuisine du nord de l'Italie authentique. C'est un hommage gastronomique à la région Émilie-Romagne. La chef de La Spiga et co-fondatrice, Sabrina Tinsley, prépare tous les éléments à partir de zéro, en utilisant des aliments entiers et des produits faits maison. Vous ne trouverez jamais d'ingrédients artificiels ou chimiques dans vos plats... jamais! Ce que vous trouverez c'est l'huile d'olive de la plus haute qualité, des fromages et charcuteries délicieux, légumes de saison, des sauces savoureuses, des pâtes faites à la main et plus. L'établissement croit au local, biologique et durable, et les viandes sont sans hormones et sans antibiotiques. Il offre également plusieurs options végétaliennes, végétariennes, produits sans gluten et sans produits laitiers à ceux qui ont des restrictions alimentaires.
Vous allez adorer autant l'atmosphère que la nourriture! Situé dans le bâtiment Piston & Ring astucieusement rénové, son design rustique et élégant créé une ambiance intime et accueillant pour la famille, mais assez sympa pour un repas romantique en tête à tête. Venez goûter l'Italie dans une atmosphère invitante et chaleureuse.
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
Beardslee Public House and Brewery in Bothell is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house.Beardslee Public House’s restaurant menu features a wide variety of comfort cuisine made from scratch each day with high quality, seasonal and fresh ingredients. Whatever the craving, dietary restriction or preference, there is something delicious for everyone at Beardslee!
