Bienvenue au Freemasons de Wiswell ! Des plats exceptionnels vous attendent dans une atmosphère détendue et un décor champêtre des plus élégants. L’établissement se trouve dans le très beau village de Wiswell, près de Clitheroe, au milieu de la saisissante Ribble Valley. Il a subi d’importantes rénovations avant sa réouverture à l’été 2009. Le pari est gagné, les clients sont fidèles, ils reviennent régulièrement dans cet endroit qu’ils ont vite rebaptisé comme leur deuxième maison. Avec son sol en dalles, ses murs qui ont conservé la douceur des couleurs d’origine, ses tapis et meubles anciens, ses peintures et gravures d’époque, le restaurant vous surprendra par son style et son aménagement. Vous vous sentirez vraiment à l’aise. Le bar dispose d’une excellente sélection de bières tirées directement du baril, qui lui ont valu le prix de la meilleure brasserie indépendante. Ajoutez à cela une cave à vins bien remplie par plus de 250 grands crus en provenance du monde entier. Entouré de paysages magnifiques, ce restaurant attire avant tout pour la qualité de sa carte. Vous serez chaleureusement accueilli par le patron et chef de l’établissement Steven Smith, ainsi que par toute son équipe. Ici, vous ferez l’expérience d’un repas gastronomique unique, en harmonie avec un décor détonant et une ambiance conviviale !
Welcome to the Black Bull.Tucked away in rural Lancashire, between cloud topped hills, green fields, rolling pastures, and lots of cows... sits The Black Bull Inn.Nestled in the picturesque village of Old Langho, our stone building has been here since the 1500s. Steeped in history it has it's own warm welcome to travellers from far and wide.Our menu is fresh, local and has a nice balance of those "pub classics" but brought up to date in modern and inventive ways.Dog friendly in the bar area or garden, and plenty of cosy seating available in front of our roaring fires, in The Library, or in our gorgeous, beamed, renovated Fire Barn.
Jules restaurant is a hidden gem, a brand-new dining hotspot, set in the heart of the Ribble Valley.Visit day or night and enjoy an abundance of flavours from our extensive menu selection including brunch, lunch, a la carte, vegan, hand stretched pizzas and afternoon tea.Dine in style with the light and airy surroundings of our brand-new restaurant space, complete with a rich and contemporary design and relaxed friendly atmosphere.Our menus include locally sourced produce from the likes of Penny’s meats, Cowman’s of Clitheroe, Wellgate Fisheries and plenty more, offering you a real taste of Lancashire whatever dish you opt for.So, whether it’s lunching in the Ribble Valley, a new destination for date night or perhaps celebrating an occasion with afternoon tea - Join us and discover Jules restaurant for yourself. Free parking on site.Monday to Saturday 12noon – 9pmSunday Lunch Menu is served – Sunday 12noon – 8pmAfternoon tea available 2.30pm-5pm Monday - Saturday
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
