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Meilleurs restaurants pour les groupes à Coral Way

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32 restaurants disponibles à proximité

Une photo du restaurant DOYA
4.8
Exceptionnel(2411)
Prix : cher
• Méditerranéene • Wynwood
Réservée 106 fois aujourd'hui
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Une photo du restaurant Marabú
4.6
Exceptionnel(494)
Prix : cher
• Cubaine • Brickell
Réservée 20 fois aujourd'hui
Welcome to Marabú. Coal fired Cuban cuisine. We look forward to serving you soon!
Une photo du restaurant Cebada Rooftop
4.5
Génial(283)
Prix : cher
• Espagnole • Coral Gables
Réservée 13 fois aujourd'hui
Our restaurant combines the best of rooftops, raw bars, and cocktail bars to bring a brand new concept to the neighborhood. Located on the famed Giralda Avenue, this menu is inspired by Award Winning Chef Jorgie Ramos' Cuban-American heritage and has a strong focus on communal dining. Indoor or outdoor seating is available! If your party is too large to make an online reservation, we recommend contacting our restaurant directly.
Une photo du restaurant Eva
4.2
Génial(119)
Prix : cher
• Méditerranéene • Coconut Grove
Réservée 7 fois aujourd'hui
The newest edition to CocoWalk, Eva brings a taste of the Mediterranean to Coconut Grove. The open air dining room features a natural color palette and rustic design elements, like wooden benches, rattan chairs, and gold trimmed arches. From the team behind Michelin Starred restaurant Ariete and Bib Gourmand awarded Chug's Diner, Ariete Hospitality Group chefs Michael Beltran and Ashley Moncada come together for another phenomenal menu.
Une photo du restaurant ZURI Restaurant
4.7
Exceptionnel(165)
Prix : cher
• Marocaine • Wynwood
Réservée 11 fois aujourd'hui
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
Une photo du restaurant Salvaje
4.4
Génial(1452)
Prix : cher
• Japonaise • Midtown Miami
Réservée 15 fois aujourd'hui
SALVAJE is a RoofTop Experience where you will find a fusion of Mediterranean Japanese gastronomy while enjoying an equally exquisite architectural design and a relaxed atmosphere that lifts you as the night approaches with our resident DJ performing live every night.The phenomenon that began in Panama City and is now all over the world, in cities as Madrid, Dubai, Valencia, Bogota, Mexico City, Guatemala, and others, has brought artists and celebrities from Hollywood and other corners of the world, to our doorstep, becoming a hot spot in every town.We take phone calls from 2 p.m. to 11 p.m., however there might be a little delay to answer calls during service hours. Please text us if we weren't able to take your call.**Friendly reminder we do not accept cakes and ballons into the restaurant.**
Une photo du restaurant Swan
4.3
Génial(1665)
Prix : cher
• Cuisine du marché • Design District
Réservée 8 fois aujourd'hui
Swan, the famed Miami Design District restaurant and lounge from David Grutman and Pharrell Williams, announces the introduction of a brand new menu.Designed around market-driven ingredients, Swan’s updated culinary offering focuses on lighter fare with highly shareable appeal. It’s Miami’s version of a brasserie: bright and energetic, yet imbued with the spirit of a classic European eatery. Seafood-centric small plates–such as Chilled Oysters, Charred Octopus, and Bluefin Tuna Roses–introduce this menu, leading into highlights such as Lemon Garlic Chicken, Blueberry Filet and Spicy Vodka Veal Parmigiana. Throughout, locally-sourced produce complements the freshness. Interspersed are Groot Hospitality house favorites such as Chips & Caviar, Hamachi Crudo and Everything Bagel Parker House Rolls.This reformatted approach keeps in line with Swan’s popular taste, but elevates it to something a bit more magical–and therefore, more Miami.
Une photo du restaurant Pubbelly Sushi Brickell
4.6
Exceptionnel(883)
Prix : raisonnable
• Sushi • Brickell
Réservée 8 fois aujourd'hui
With four locations in the Miami-Dade metro area and two international locations, Pubbelly Sushi serves modern Asian fusion cuisine in a cool and casual dining space. Five-time James Beard Foundation Award nominee, Chef Jose Mendín, blends creativity with vibrant flavors, fresh high-quality ingredients and a lot of fun. Locations include Aventura, Brickell City Center, Dadeland and South Beach, as well as Mexico City and at Casa de Campo in the Dominican Republic. We offer both indoor and outdoor dining on our patio while following all necessary social distancing and safety guidelines. Delivery is available exclusively through Uber Eats. Pickup orders can be placed directly through pubbellyglobal.com.
Une photo du restaurant Pascal's On Ponce
4.8
Exceptionnel(1279)
Prix : très cher
• Français Contemporaine • Coral Gables
Réservée 3 fois aujourd'hui
Situé à Coral Globes, le restaurant français primé Pascal’s est simple tout en étant chic, disposant de 55 places, il a émerveillé les critiques ainsi que les fins gourmets depuis plusieurs années grâce à ses plats délicieux, son service irréprochable et son ambiance raffinée. Le restaurant doit son succès au méticuleux et très applaudi chef et propriétaire Pascal Oudin (45) qui est méticuleux lorsqu’il s’agit de créer une expérience exceptionnelle de souper français, simple et loin du modèle du bistro parisien classique. Le restaurant vante la sublime cuisine contemporaine française, avec des ingrédients locaux et des techniques classiques françaises. Des tables drapées en blanc avec des nappes immaculées, des bouquets de fleurs fraiches au parfum aromatique. Ce modeste restaurant dans une ambiance plutôt élégante est le décor idéal pour l’expression des brillants talents du chef Oudin qui se manifestent dans son magnifique menu. La carte des vins a été récompensée de nombreuses fois par les magazines Wine Spectator et Wine Enthusiast,
Une photo du restaurant Fabel Miami
3.9
Excellent(243)
Prix : très cher
• Méditerranéene • Wynwood
Réservée 10 fois aujourd'hui
Fabel is an all-new open-air rooftop restaurant brand by Matthew Rosenberg's award-winning M-Rad Architecture studio. Named to offer guests a place to create their own enchanted fairytale, Fabel draws inspiration from the islands of Greece and the beaches of Southern France while celebrating the energy Miami is known for. The 10,000-square-foot outdoor sanctum combines old-world glamour with high-energy dining. Featuring a Mediterranean-inspired menu, curated by executive chef Ian Fleischmann, Fabel takes guests on a whimsical journey through its design, gastronomy, fashion, fragrances and entertainment. While stimulating all of the senses, the restaurant also features a world-class cocktail program and an extensive wine portfolio with some of the rarest and most exquisite wines, led by Master Sommelier Christopher Miller. We are a sharing concept, our prices reflect dishes that groups of 2 or more can enjoy "family style" for a more engaging dining experience.

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