Best Restaurants for Groups in Mukilteo

The Keg Steakhouse in Lynwood, WA, is hands down our go-to spot for every occasion. Whether it's a special celebration, a casual dinner, or a night out with friends, we always find ourselves coming back to this consistently outstanding restaurant. The atmosphere is warm and inviting, and the service is top-notch, with staff always attentive and friendly. The steaks are, of course, the star of the show – perfectly cooked every time, with a wide variety of cuts to choose from. Their signature Keg steaks are a must-try, along with the delicious sides and appetizers that never disappoint. We love taking friends and family here because we know everyone will have a memorable experience, and the food will be nothing short of amazing. Whether you're a steak lover or someone looking for a great night out, The Keg in Lynwood is a place you can count on for great food, great service, and great memories. We can't recommend it enough!

Nice selection of interesting brunch items. A number of options with plenty of food. Excellent value. Had biscuits and gravy substituted jalapeno cheddar biscuits. Very well done with jalapeno sausage gravy. Brought some home. Definitely would return.

Our favorite restaurant, hands down. You can always expect top drawer service from seasoned professionals. We’ve enjoyed every meal we’ve had there over the years. Besides being a locally owned family business (who doesn’t like to shop small), most every location has a water view. Check out their early bird dinners, their tasty brunch menu, and always order dessert.

We’ve only had great experiences, bringing friends and family before we attend Kraken hockey games. Both the gumbo and jambalaya are second to none…. Will keep coming back for more. 

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.