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Best Restaurants for Groups in New Haven

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16 restaurants available nearby

A photo of Elm City Social restaurant
4.3
Awesome(310)
Price: Moderate
• American • New Haven
Booked 12 times today
Voted Connecticut’s Best New RestaurantElm City Social evokes the spirit of the 1920s, bringing back to life the craftwork of cocktails that has been lost until now. In the kitchen, Chef John Brennan draws you in with seasonally inspired menus that can only be described as “comfort food with a flavorful twist.” People love our style; we were even named one of the Best New Restaurants this year by Connecticut Magazine.We’re located inside the historic building that once housed Kasey's Restaurant in the early 1900's. By the corner of Chapel and College Streets, we're situated across the street from the famed Shubert Theater and just off the New Haven Green. Join us today.
A photo of Atelier Florian restaurant
4.1
Excellent(740)
Price: Moderate
• Seafood • New Haven
Booked 9 times today
Here at Atelier Florian, we welcome you to experience a full array of fresh sea-to table dishes and sustainable meats and produce from local purveyors in a relaxing ambiance that is true to the finest European tradition. Our chefs work hard to bring you the freshest and most tantalizing seafood-centered masterpieces, the heartiest meats and poultry and the healthiest composed salads, vegetarian and gluten-free dishes, all with an elegant Belgian twist.
A photo of ZINC New Haven restaurant
4.7
Exceptional(2969)
Price: Expensive
• Contemporary American • New Haven
Booked 10 times today
Across from the historic New Haven Green, ZINC offers an innovative seed-to-plate menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors in 1999 and has helped earn our place as a fixture in the downtown landscape. Our modern interpretation of “American Food” is local market inspired and globally infused with a focus on sustainable food, offering a dining experience fit for the most enthusiastic of foodies. ZINC offers a Wine Spectator award-winning wine menu.
A photo of olea - New Haven restaurant
4.8
Exceptional(1403)
Price: Very Expensive
• Spanish • New Haven
Booked 11 times today
In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
A photo of Harvest Wine Bar and Restaurant - New Haven restaurant
4.5
Awesome(279)
Price: Expensive
• American • New Haven
Booked 8 times today
Delight in the taste of customary American cuisine with a twist at Harvest Wine Bar. Harvest's menu features dishes, such as grilled calamari and lobster macaroni and cheese. Some of its main entrées range between seared sea scallops, as well as filet mignon with truffle mashed potatoes and roasted brussels sprouts with red wine demi-glace. At Harvest, guests can also enjoy different drinks for every course of the meal. It is also a great place for date night.$25 lunch 2 course pre fixe Live Jazz every Thursday 7-9PMWeekend Brunch Sat & Sun 11:30-3PMWine Specials Sunday & Wednesday
A photo of Pacifico - New Haven, CT restaurant
4.6
Exceptional(1411)
Price: Moderate
• Latin / Spanish • New Haven
Booked 6 times today
We are located in the heart of downtown New Haven NY times, Zagat, Hartford Courant rated, featuring extraordinary Nuevo-Latino cuisine. Along with traditional tapas, some of our signature dishes include Seafood Paella, Skirt Steak with Chino-Latino stir fried rice, Caramelized Salmon and Dulce de Leche Cheesecake. Among some other favorites are our Sangria and award winning Mojitos (Best Mojito – CT Magazine) which will surely liven your day.
A photo of Jack's Bar & Steakhouse restaurant
3.9
Excellent(663)
Price: Expensive
• Steakhouse • New Haven
Booked 6 times today
Jack’s Bar and Steakhouse offers its customers sophisticated, gourmet dining, conveniently located in the heart of New Haven. Known for their incomparable USDA Prime grade steaks with equal parts perfect char and mouthwatering tenderness, each bite rewards diners with unsurpassed flavor and quality, in no small part due to their infrared broiler and their unfailing commitment to source only the best and juiciest cuts. Jack’s strives to provide an unsurpassed fine dining experience, in the kind of warm and welcoming environment one expects from a family-owned restaurant. While steaks anchor the menu, the cuisine is diverse and dynamic, keeping customers returning time and again to enjoy a favorite staple item or sample a delicious new addition.-- --
A photo of Olives and Oil restaurant
4.4
Awesome(211)
Price: Expensive
• Contemporary Italian • New Haven
Booked 13 times today
Brought to you by the team at Elm City Social, Olives and Oil explores Chef John Brennan's modern take on rustic Italian cuisine, wine, and life in a vintage setting.What you'll find inside: fresh ingredients, small plates, brick oven-fired pizza, and a delicious raw bar.Serving lunch, dinner, and weekend brunch!
A photo of Villa Lulu restaurant
4.6
Exceptional(519)
Price: Moderate
• Italian • New Haven
Booked 9 times today
Located on “Restaurant Row” in historic downtown New Haven at The Shops at Yale, Villa Lulu’s bi-level space is a multi-sensory experience filled with eclectic artwork, vibrant textiles, an open kitchen, and lively bar scene. The menu is a bold and seasonal illustration of exceptional Italian cuisine, from market fresh and prime meat, to Neapolitan style pizza and al dente pasta dishes. Enjoy a beautiful selection of Italian wine varietals. Mixology comes in the form of creative interpretations of the classics and the use of premium spirits, house-made tinctures, syrups, purees, and infusions. Come check out why Villa Lulu was named in the New York Times 52 Best Places to Visit in 2023!
A photo of Cast Iron Chef Chop House & Oyster Bar restaurant
4.6
Exceptional(1105)
Price: Expensive
• Steakhouse • New Haven
Booked 29 times today
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.

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