Striking the right cord with its food-centric wine bar, Earl is bringing the welcoming fine casual dining lifestyle to Christchurch. A friendly all-day venue that’s laid back while still delivering an around-the-clock sense of occasion. Serving as canvas for produce-driven dishes to offbeat diners geared towards great wine and conversation, synonymous with the flavour, energy and relaxed vibe inspired by the costal European culture, Earl truly captures the essence of the city lifestyle with its buzzy local vibe and being more concerned with doing simple things well than breaking new ground.The light-filled restaurant with high ceilings and stone bar that wraps around the kitchen, makes it ideal for lingering over fresh seasonal salads, house made pastas & antipasti. With the ability to be both intimate and convivial, Earl is ideal for a group dinner or one-on-one encounters.
Cobb & Co. represents all that is awesome about our childhood and celebrating with family and friends in New Zealand.
It is part of the iconic New Zealand story.
The kids who went to Cobb & Co. growing up - the ones who remember the game sheet with its little red pencil and the Pink Panther drinks - they're all grown up and are parents now; who remember Cobb & Co. with awesome childhood and family memories!
It's the good old days, it's who we are and it's what we are bringing back!
We are proud to be New Zealand's Original Restaurant & Saloon.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
Giuls is your neighbourhood casual restaurant that is offering a selection of italian classics with a twist that can be complemented by a delicious cocktail or a glass of wine.
