Rouge Restaurant, located in Studio City, California, is a vibrant dining destination inspired by the tropical charm of Tulum. The restaurant artfully blends rustic, natural elements with chic, modern decor, creating a relaxed yet upscale atmosphere reminiscent of a Tulum beachside retreat. Rouge features a craft cocktail bar where expert mixologists serve innovative, handcrafted drinks using fresh ingredients and unique flavor combinations. The menu offers American Fusion cuisine, combining classic American dishes with global influences and creative culinary techniques. Whether you're looking for a casual dinner or a lively night out, Rouge offers an unforgettable dining experience.
Pagliacci's Trattoria Tavern in Studio City serves a wide variety of wines, has a premium selection of beer and offers a menu of American and Italian food items. All of the ingredients are fresh. Even the focaccia bread here receives rave reviews. Other great starters to consider are the tropicale salad, as well as amazing homemade fresh pastas. The chicken parmigiano at Pagliacci's Trattoria Tavern is also very popular. Another item to try at Pagliacci's Trattoria Tavern is the lasagna with homemade sauce. If you have room, the tiramisu here is huge and topped with a dusting of cinnamon and raspberry sauce. There is also a delicious hazelnut gelato.
Depuis 1975, le restaurant El Compadre à Hollywood est l'un des points chauds en Californie du Sud pour la cuisine mexicaine et les boissons. Le restaurant possède l'allure et l'atmosphère d'une «hacienda du vieux monde». Agrémentée de tuiles d'argile, de lanternes de fer forgé et de lustres en verre teinté, la salle rend hommage à l'héritage mexicain avec des peintures, des antiquités et des vases de fleurs. La spécialité de la maison, ce sont les aliments les plus fins du Mexique. Il s'agit de recettes familiales transmises de génération en génération, qui utilisent des coupes de qualité, un vaste choix de fruits de mer et des légumes frais. L'espace bar sert des cocktails, des bières locales et importées ainsi que le légendaire «Flaming Margarita». Avec un trio musical chantant tous les soirs des classiques mexicains sous un éclairage tamisé, une ambiance romantique inégalée s'offre définitivement à vous.
The Den on Sunset is a Strip institution, an iconic bar in the heart of West Hollywood, CA. After undergoing a massive renovation in late 2022, the Den has reopened with dinner, full bar, and late night. Nestled in the heart of Los Angeles’ most famed street, The Den on Sunset has reemerged with a stunning new space, menu, and cocktail program that will keep imbibers on the dance floor, or hidden away in a dark booth, throughout the night. The Den on Sunset’s menu has been designed to appeal to everyone from the post-work crowd craving drinks & sharable snacks to guests popping in for a lively dinner of substantive entrees. The beverage menu includes draft cocktails that stun with California native ingredients and nuanced flavors. The Den is widely known as a destination for both locals and visitors of the Sunset Strip, and this overhaul serves to preserve the brand’s legacy.
Reservations accepted two weeks in advance.Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, indoor dining room, our beautiful outdoor garden patio, and spacious indoor-outdoor bar, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari W. 3rd.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. 3rd is the go-to spot for our neighbors, and we look forward to hosting you soon!
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
Bienvenue chez Momed, de la cuisine méditerranéenne moderne. Un établissement qui compte un restaurant, un comptoir déli, un bar à expresso et un marché, Momed propose la pure simplicité des saveurs de nombreux pays qui composent la région méditerranéenne orientale avec une touche moderne et dynamique. Leur objectif est d'utiliser les meilleurs ingrédients disponibles dans le but de présenter une cuisine méditerranéenne à son meilleur. Ils ont une passion pour la nourriture et offre un service personnalisé. Leur esthétique propre et moderne se combine avec une tradition séculaire pour vous apporter des saveurs que vous pourrez déguster que ce soit pour le déjeuner, le dîner ou le souper. Dans la région du Levant, d'Athènes à Marrakech, de Istanbul à Jérusalem, la cuisine méditerranéenne orientale est synonyme d'alimentation saine et, dans la mesure du possible, tous leurs ingrédients saisonniers sont biologiques et produits localement. Momed est un endroit où les plaisirs d'antan sont jumelés au confort d'aujourd'hui. Que vous passiez pour une commande à emporter ou que vous vous installiez pour partager un festin, vous ferez partie du mouvement animé d'un café méditerranéen.
